Palm olein
What the research shows
PrototypeConflicting
studies in people disagree or haven’t settled it
7 health findings on this page · See the findings
What research says
Studies in people
-
No harm found
Blood fat levels3
In people, eating palm olein changed blood fats no differently than olive oil did.
-
Open question
Liver fat and body fat4
In healthy adults, palm olein did not change liver fat, but body fat fell more with soybean oil and cocoa butter.
-
Concern
Infant bone and nutrient absorption5
In infant studies, palm olein in formula led to less fat, calcium and bone mass than formulas without it.
-
Concern
Infant calcium absorption6
In infant studies, formula with palm olein led to less calcium staying in the body and less fat absorbed.
-
Concern
Blood fats after eating7
In a study of healthy men, palm olein raised blood fats more than lard did after a fatty meal.
-
Open question
Blood cholesterol levels8
In people, palm olein raised total and LDL cholesterol more than olive oil, but lowered triglycerides.
Animal and lab studies only
-
Concern
Liver fat buildup11
In animal studies, eating lots of palm olein raised LDL cholesterol and liver fat in mice.
Study type not stated
-
Open question
Infant brain development9
Scientists do not yet know whether palm olein in infant formula affects how babies' brains develop.
How it’s made and used
-
Fat digestion in the gut10
In lab studies, palm olein broke down fastest when it made up a small share of the mixture.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 444 products on Open Food Facts that list palm olein.
- Original Oreo Cadbury 0 additives
- Kurkure Kurkure · 78 g 4 additives
- Flaming hot nachos 5 additives
- Krackjack Parle · 28.35gm 8 additives
- Chilli Chatka 20rs Kurkure · 75 g 1 additive
- Noodle Sticks Masala Balaji Wafers 3 additives
References
- 1palm olein: ingredient taxonomy entry. Open Food Facts.
- 2Palm oil. Wikipedia. Accessed September 26, 2026.
- 3Sun G, Xia H, Yang Y, et al. Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial. Asia Pac J Clin Nutr. 2018;27(3):572-580. doi:10.6133/apjcn.032017.12
- 4Stonehouse W, Sergi D, Benassi-Evans B, et al. Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial. Am J Clin Nutr. 2021;113(2):324-337. doi:10.1093/ajcn/nqaa347
- 5Koo WW, Hockman EM, Dow M. Palm olein in the fat blend of infant formulas: effect on the intestinal absorption of calcium and fat, and bone mineralization. J Am Coll Nutr. 2006;25(2):117-22. doi:10.1080/07315724.2006.10719521
- 6Leite ME, Lasekan J, Baggs G, et al. Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study. BMC Pediatr. 2013;13:215. doi:10.1186/1471-2431-13-215
- 7Teng KT, Nagapan G, Cheng HM, Nesaretnam K. Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines. Lipids. 2011;46(4):381-8. doi:10.1007/s11745-010-3516-y
- 8Tholstrup T, Hjerpsted J, Raff M. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals. Am J Clin Nutr. 2011;94(6):1426-32. doi:10.3945/ajcn.111.018846
- 9Smith ME, Cisbani G, Lacombe RJS, Bazinet RP. A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate. J Nutr. 2021;151(10):2997-3035. doi:10.1093/jn/nxab246
- 10Wan L, Li L, Harro JM, et al. In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents. J Agric Food Chem. 2020;68(26):7062-7071. doi:10.1021/acs.jafc.0c00212
- 11Wan L, Li L, Zhang X, et al. Evaluating palm olein and palm stearin on hepatic lipids in C57BL/6 J mice under low and high fat intakes: A quantitative lipidomic approach. Food Chem. 2025;484:144326. doi:10.1016/j.foodchem.2025.144326