Pantothenic acid

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A B vitamin found in almost all foods.

It helps the body make energy from food.1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • No harm found

    Vitamin levels in teens3

    Teens eating less pantothenic acid than advised still had normal levels in their blood.

  • Concern

    DNA damage in people5

    People who ate the most pantothenic acid showed more DNA damage in their blood cells.

  • Benefit

    Long-term inflammation9

    In adults in South Korea, eating more pantothenic acid was linked to lower levels of a marker of inflammation.

How it’s made and used

  • Dietary intake data gaps2

    Pantothenic acid is found in many foods, but Nordic and Baltic countries lack data on how much people actually eat.

  • Vitamin levels in pregnancy4

    Pregnant and breastfeeding women who did not take pantothenic acid supplements had lower blood levels than other women.

  • Vitamin levels in the body6

    Taking pantothenic acid pills made people pee out more pantothenic acid, and niacin pills lowered it.

  • Exercise performance7

    In trained male cyclists, 16 weeks of pantothenic acid did not change muscle CoASH or exercise performance.

  • Supplement use and excretion8

    Older people who took pantothenic acid supplements had higher levels of it in their urine.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 5,579 products on Open Food Facts that list pantothenic acid.

  • Croissance réduit en sucre Jaouda · 500 ml 1 additive
  • Energy Drink Red Bull · 250 ml 2 additives
  • Nutritional Yeast Flakes Engevita · 100 g 0 additives
  • Malt Wheats Toasty Crunch Tesco · 750 g 0 additives
  • Granola Fuel · 400 g 2 additives
  • Vitamin & Protein Bar Fulfil · 55 g 5 additives

References

  1. 1Pantothenic acid. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Freese R, Aarsland TE, Bjørkevoll M. Pantothenic acid - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023;67. doi:10.29219/fnr.v67.10255
  3. 3Eissenstat BR, Wyse BW, Hansen RG. Pantothenic acid status of adolescents. Am J Clin Nutr. 1986;44(6):931-7. doi:10.1093/ajcn/44.6.931
  4. 4Song WO, Wyse BW, Hansen RG. Pantothenic acid status of pregnant and lactating women. J Am Diet Assoc. 1985;85(2):192-8.
  5. 5Fenech M, Baghurst P, Luderer W, et al. Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia. Carcinogenesis. 2005;26(5):991-9. doi:10.1093/carcin/bgi042
  6. 6Duke ML, Kies C, Fox HM. Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based diet. J Nutr Sci Vitaminol (Tokyo). 1977;23(6):481-9. doi:10.3177/jnsv.23.481
  7. 7Whitfield J, Harris RC, Broad EM, et al. Chronic pantothenic acid supplementation does not affect muscle coenzyme A content or cycling performance. Appl Physiol Nutr Metab. 2021;46(3):280-283. doi:10.1139/apnm-2020-0692
  8. 8Srinivasan V, Christensen N, Wyse BW, Hansen RG. Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalized. Am J Clin Nutr. 1981;34(9):1736-42. doi:10.1093/ajcn/34.9.1736
  9. 9Jung S, Kim MK, Choi BY. The long-term relationship between dietary pantothenic acid (vitamin B(5)) intake and C-reactive protein concentration in adults aged 40 years and older. Nutr Metab Cardiovasc Dis. 2017;27(9):806-816. doi:10.1016/j.numecd.2017.05.008