Pea

What the research shows

Not enough

published research on this page yet

Peas are a vegetable when fresh, a pulse when dried.1

What research says

Animal and lab studies only

  • No harm found

    Gut barrier health3

    In lab studies, digested pea did not change how easily molecules passed through gut cells.

Study type not stated

  • No harm found

    Gut bacteria and fibre2

    Pea fibre concentrate is not absorbed whole but fermented by gut bacteria, and no DNA damage was seen.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 5,525 products on Open Food Facts that list pea.

  • Lentil & Pea Veggie Cakes Beetroot & Balsamic Kallo · 122 g 0 additives
  • Sea Salt & Cider Vinegar Veggie Cakes Kallø 1 additive
  • KIDDYLICIOUS Veggie Straws - saveur Légumes - 48g (4x12g) Kiddylicious · 48 g 0 additives
  • Smoky Barbecue Crunch graze · 100 g 2 additives
  • curry cauliflower bites Holland & Barrett · 171 g 0 additives
  • Veggie Straws Eat Real 0 additives

References

  1. 1pea: ingredient taxonomy entry. Open Food Facts.
  2. 2Castle L, Andreassen M, Aquilina G, et al. Safety evaluation of pea fibre concentrate (FIPEA) as food additive. EFSA J. 2025;23(3):e9255. doi:10.2903/j.efsa.2025.9255
  3. 3Perruchot MH, Boudry G, Mayeur-Nickel F, et al. In Vitro Evaluation of Intestinal Barrier Function after Exposure to Digested Pea Ingredients─Food Matrix Effect. J Agric Food Chem. 2025;73(1):584-594. doi:10.1021/acs.jafc.4c09963