Peach
What the research shows
Not enough
published research on this page yet*
*Allergies present
What research says
Allergies and intolerances
These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.
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Reaction range to fruit3
Some people allergic to peach get only mouth tingling, while others can have a severe reaction.
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Cross-reactive food reactions4
In southern Italy, peach sets off allergies to similar proteins in other foods, sometimes causing severe reactions.
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Fruit allergy5
Peach allergies mostly come from proteins in the skin, not the flesh, a study of allergic people found.
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Allergy test accuracy6
In peach-allergic people, Pru p 1 and Pru p 7 tests showed who got mouth symptoms and who got body-wide reactions.
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Allergy severity marker7
In children with peach allergy, 16.3% were sensitised to Pru p 7, which was linked to more severe reactions.
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Fruit allergy reactions8
In 716 adults, most tolerated peach, but peach caused anaphylaxis in 1.8% and breathing symptoms in some.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 4,171 products on Open Food Facts that list peach.
- Fruit Snacks Welch's · 0.8 oz (22.7 g) 6 additives
- Creme Joghurt mild Pfirsich Maracuja Milbona · 1 kg 5 additives
- Fruity favourites Yeo Valley · 4 x 85 g 0 additives
- Green Machine Super Smoothie Naked · 2 servings, 300 g 0 additives
- Peach Ice Tea Lipton · 500 ml 3 additives
- Organic Bread Powerseed Dave's Killer Bread · 25 oz 0 additives
References
- 1peach: ingredient taxonomy entry. Open Food Facts.
- 2Peach. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 3Barni S, Caimmi D, Chiera F, et al. Phenotypes and Endotypes of Peach Allergy: What Is New? Nutrients. 2022;14(5). doi:10.3390/nu14050998
- 4D'Aiuto V, Mormile I, Granata F, et al. Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy. J Clin Med. 2024;13(11). doi:10.3390/jcm13113259
- 5Lleonart R, Cisteró A, Carreira J, Batista A, Moscoso del Prado J. Food allergy: identification of the major IgE-binding component of peach (Prunus persica). Ann Allergy. 1992;69(2):128-30.
- 6Ando Y, Sato S, Ebisawa M, et al. Peach component-specific IgE measurement helps to differentiate between local and systemic reactions in peach-allergic Japanese patients. Allergol Int. 2025;74(2):233-239. doi:10.1016/j.alit.2024.09.004
- 7Vílchez-Sánchez F, Rodríguez-Pérez R, Gómez-Traseira C, et al. Sensitisation to peach allergen Pru p 7 is associated with severe clinical symptoms in a Spanish population. Pediatr Allergy Immunol. 2023;34(9):e14030. doi:10.1111/pai.14030
- 8Somoza ML, Pérez-Sánchez N, Victorio-Puche L, et al. Subjects develop tolerance to Pru p 3 but respiratory allergy to Pru p 9: A large study group from a peach exposed population. PLoS One. 2021;16(8):e0255305. doi:10.1371/journal.pone.0255305