Pear
What the research shows
Not enough
published research on this page yet
What research says
Study type not stated
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Benefit
Urinary stone formation3
Pears contain malic acid, which the body turns into citrate, a substance that may help stop urinary stones forming.
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Benefit
Heart and blood sugar health4
Asian pears contain fiber and polyphenols that may help with blood sugar, cholesterol, and gut bacteria.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
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Mould toxin in fruit juice5
In Italian supermarket juices, patulin was found more often in pear juice than in apricot, peach or mixed juices.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 4,671 products on Open Food Facts that list pear.
- Yoyos Strawberry Multipack 5 x BEAR · 5x20 g 0 additives
- Raw Greens Virgin Smoothie Mockingbird · 750 ml 0 additives
- Bear Pure Fruit Yoyos Strawberry 20G Bear · 20 g 0 additives
- Organic Bread Powerseed Dave's Killer Bread · 25 oz 0 additives
- Mixed fruit Jam Kissan · 500 g 4 additives
- Yoyos Raspberry Multipack 5 x Bear · 5 x 20 g 0 additives
References
- 1pear: ingredient taxonomy entry. Open Food Facts.
- 2Pear. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 3Manfredini R, De Giorgi A, Storari A, Fabbian F. Pears and renal stones: possible weapon for prevention? A comprehensive narrative review. Eur Rev Med Pharmacol Sci. 2016;20(3):414-25.
- 4Chen L, Wang H, Lu J, Cao J, Jiang W. Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges. Crit Rev Food Sci Nutr. 2025;65(34):8771-8789. doi:10.1080/10408398.2025.2508852
- 5Spadaro D, Garibaldi A, Gullino ML. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy. Food Addit Contam Part B Surveill. 2008;1(2):134-9. doi:10.1080/02652030802363790