Penicillium roqueforti
What the research shows
Not enough
published research on this page yet
A fungus used to make blue cheeses such as Roquefort, Stilton, Danish blue, and Cabrales.1
Products
The 6 most-scanned of 186 products on Open Food Facts that list penicillium roqueforti.
- CHUNKY BLUE CHEESE YOGURT DRESSING & DIP Bolthouse Farms 3 additives
- D’Italia Four Cheese Alfredo Bertolli 1 additive
- Roquefort Societe · 7 oz 0 additives
- Roquefort Sainsburry's · 100 g 0 additives
- 5 Cheese Greek Spiral Trader Joe's · 14 oz 1 additive
- Gorgonzola Mauri 0 additives
References
- 1Penicillium roqueforti. Wikipedia. Accessed October 24, 2026. CC BY-SA 4.0.