E476Emulsifier

Polyglycerol polyricinoleate

What the research shows

No concerns

none of the findings here link it to harm

An emulsifier made from glycerol and fatty acids.

It helps chocolate flow more easily by reducing friction between solid particles.1

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

What expert reviews concluded

Expert panels that weigh all the research. Shown for context: the signal at the top does not count them.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 2,990 products on Open Food Facts that list polyglycerol polyricinoleate.

  • Granola L'Original LU · 200 g e 5 additives
  • مارغرين المائدة Lilia · 400 g 7 additives
  • Pauz pauz · 50 g 3 additives
  • Véritable Petit Écolier Chocolat au Lait Mondelez International · 150 g (12x 12.5 g) e 6 additives
  • Brunch bar choc chip Cadbury · 5 Bars 4 additives
  • Dark Chocolate Cadbury Bournville · 180 g 2 additives

References

  1. 1Polyglycerol polyricinoleate. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Wilson R, Smith M. Human studies on polyglycerol polyricinoleate (PGPR). Food Chem Toxicol. 1998;36(9-10):743-5. doi:10.1016/s0278-6915(98)00058-1
  3. 3Su C, De Meulenaer B, Van der Meeren P. Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progress. Compr Rev Food Sci Food Saf. 2023;22(6):4282-4301. doi:10.1111/1541-4337.13223