Pork gelatin
What the research shows
Not enough
published research on this page yet
A see-through, colorless, flavorless food ingredient commonly made from animal body parts.
It is commonly used to set foods and drinks into a soft gel.1
- Not vegan
- Not vegetarian
Products
The 6 most-scanned of 442 products on Open Food Facts that list pork gelatin.
- Fruit Snacks Welch's · 0.8 oz (22.7 g) 6 additives
- Fruit Snacks Welch's · 4.5 pounds (2043 grams) 10 additives
- Raspberry flavour jelly Hartley's · 135 g e 6 additives
- Chocolate mousse Bonne Maman · 140 g 3 additives
- Smooth Brussels Pâté Tesco Finest · 170 g 5 additives
- Danio smak waniliowy Danone · 140 g 2 additives
References
- 1Gelatin. Wikipedia. Accessed October 24, 2026. CC BY-SA 4.0.