Potato starch

What the research shows

Prototype

Not enough

published research on this page yet

2 health findings on this page so far · See the findings

A starch extracted from potatoes.

It thickens and binds food, with a neutral taste and good clarity.

Written from Open Food Facts and English Wikipedia12

What research says

Studies in people

Animal and lab studies only

  • Benefit

    Blood sugar spikes4

    In lab studies, Rhinacanthus nasutus extract slowed how fast potato starch breaks down into sugar.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1potato starch: ingredient taxonomy entry. Open Food Facts.
  2. 2Potato starch. Wikipedia. Accessed September 26, 2026.
  3. 3Bush JR, Baisley J, Harding SV, Alfa MJ. Consumption of Solnul(™) Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial. Nutrients. 2023;15(7). doi:10.3390/nu15071582
  4. 4Liu J, Li S, Lu J, et al. Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ. J Sci Food Agric. 2025;105(13):7056-7072. doi:10.1002/jsfa.14407