Potato starch

What the research shows

No concerns

none of the findings here link it to harm

A starch extracted from potatoes.

It thickens and binds food, with a neutral taste and good clarity.12

What research says

Studies in people

Animal and lab studies only

  • Benefit

    Blood sugar spikes4

    In lab studies, Rhinacanthus nasutus extract slowed how fast potato starch breaks down into sugar.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1potato starch: ingredient taxonomy entry. Open Food Facts.
  2. 2Potato starch. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Bush JR, Baisley J, Harding SV, Alfa MJ. Consumption of Solnul(™) Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial. Nutrients. 2023;15(7). doi:10.3390/nu15071582
  4. 4Liu J, Li S, Lu J, et al. Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ. J Sci Food Agric. 2025;105(13):7056-7072. doi:10.1002/jsfa.14407