Rapeseed

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A yellow-flowered plant grown for its oil-rich seed.

Its seed is used to make vegetable oil and protein meal.1

What research says

Studies in people

  • Benefit

    Cholesterol and heart risk2

    In people, rapeseed oil lowered total and bad cholesterol compared with other cooking oils.

  • Open question

    Heart health compared to olive oil3

    Scientists do not yet know whether rapeseed oil offers the same heart benefits as olive oil.

  • Benefit

    Blood cholesterol levels4

    Canola oil lowered total and LDL cholesterol compared with diets high in saturated fats like butter.

  • Benefit

    Liver fat in obese men5

    In obese men with fatty liver, daily rapeseed oil lowered liver fat over 8 weeks.

  • Benefit

    Belly fat and blood pressure6

    In people, rapeseed oil diets cut belly fat and blood pressure more than some other oils.

  • Concern

    Blood fats after meals7

    In people, canola oil raised blood fats and inflammation markers more than coconut oil after eating.

  • Benefit

    Cholesterol levels8

    In people, rapeseed oil lowered cholesterol and helped the body pass more of it out.

  • Benefit

    Weight loss and blood sugar9

    In obese people dieting, rapeseed oil was linked to lower fasting insulin and improved insulin resistance.

  • Open question

    Muscle building after exercise10

    In young women, canola protein did not boost muscle building after exercise beyond the workout itself.

  • No harm found

    Heart and kidney health11

    In adults with overweight, eating rapeseed oil daily for 12 weeks changed no heart or kidney markers.

  • Benefit

    Heart risk markers12

    In people with heart risk factors, canola oil lowered one blood marker but olive oil lowered another.

Animal and lab studies only

  • Benefit

    Starch digestion in tortillas14

    In lab studies, tortillas made with canola oil and candelilla wax broke down into sugar more slowly than plain ones.

  • Concern

    Heart health in animals15

    In animal studies, rapeseed oil's erucic acid built up in body fat and caused heart tissue changes.

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 14,318 products on Open Food Facts that list rapeseed.

  • Protein Nut Bar Fruit & Chocolate Nature Valley · 160 g 4 additives
  • Prince goût tout Choco au blé complet LU Prince · 300 g 3 additives
  • CREAMY PEANUT BUTTER Jif · 16oz 1 additive
  • Smoky Barbecue Crunch graze · 100 g 2 additives
  • Speculoos creamy Mister Choc · 400 gram 3 additives
  • Cashews roasted & salted Alesto · 150 g 0 additives

References

  1. 1Rapeseed. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Amiri M, Raeisi-Dehkordi H, Sarrafzadegan N, Forbes SC, Salehi-Abargouei A. The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials. Nutr Metab Cardiovasc Dis. 2020;30(12):2133-2145. doi:10.1016/j.numecd.2020.06.007
  3. 3Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014;112(11):1882-95. doi:10.1017/S0007114514002888
  4. 4Lin L, Allemekinders H, Dansby A, et al. Evidence of health benefits of canola oil. Nutr Rev. 2013;71(6):370-85. doi:10.1111/nure.12033
  5. 5Kruse M, Kemper M, Gancheva S, et al. Dietary Rapeseed Oil Supplementation Reduces Hepatic Steatosis in Obese Men-A Randomized Controlled Trial. Mol Nutr Food Res. 2020;64(21):e2000419. doi:10.1002/mnfr.202000419
  6. 6Liu X, Kris-Etherton PM, West SG, et al. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. Obesity (Silver Spring). 2016;24(11):2261-2268. doi:10.1002/oby.21584
  7. 7Kienēs HF, Diekmann C, Schiemann T, et al. Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial. Mol Nutr Food Res. 2025;69(19):e70147. doi:10.1002/mnfr.70147
  8. 8Ellegård L, Andersson H, Bosaeus I. Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: an ileostomy study. Eur J Clin Nutr. 2005;59(12):1374-8. doi:10.1038/sj.ejcn.1602249
  9. 9Moszak M, Zawada A, Juchacz A, Grzymisławski M, Bogdański P. Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-week body mass reduction program: a randomized clinical trial. Lipids Health Dis. 2020;19(1):143. doi:10.1186/s12944-020-01330-7
  10. 10Boot N, Hermans WJ, Kuin LM, et al. Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. J Nutr. 2025;155(12):4123-4135. doi:10.1016/j.tjnut.2025.10.018
  11. 11Nicol K, Mansoorian B, Latosinska A, Koutroulaki A, Mullen B, Combet E. No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. Eur J Nutr. 2022;61(6):3119-3133. doi:10.1007/s00394-022-02810-5
  12. 12Khandouzi N, Zahedmehr A, Nasrollahzadeh J. Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A(2) and inflammatory cytokines in patients referred for coronary angiography. Lipids Health Dis. 2020;19(1):183. doi:10.1186/s12944-020-01362-z
  13. 13Dupont J, White PJ, Johnston KM, et al. Food safety and health effects of canola oil. J Am Coll Nutr. 1989;8(5):360-75. doi:10.1080/07315724.1989.10720311
  14. 14Vernon-Carter EJ, Alvarez-Ramirez J, Meraz M, Bello-Perez LA, Garcia-Diaz S. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. J Sci Food Agric. 2020;100(3):1238-1245. doi:10.1002/jsfa.10135
  15. 15Borg K. Physiopathological effects of rapeseed oil: a review. Acta Med Scand Suppl. 1975;585:5-13. doi:10.1111/j.0954-6820.1975.tb06554.x