Rapeseed
What the research shows
PrototypeNo concerns
none of the findings here link it to harm
3 health findings on this page, 2 in people · See the findings
A yellow-flowered plant grown for its oil-rich seed.
Its seed is used to make vegetable oil and protein meal.
Written from English Wikipedia1
What research says
Studies in people
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Benefit
Cholesterol and heart risk2
In people, rapeseed oil lowered total and bad cholesterol compared with other cooking oils.
-
Benefit
Heart and blood health3
Canola oil, compared with other fats, lowered total and LDL cholesterol and improved insulin sensitivity in people.
Animal and lab studies only
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Benefit
Starch digestion in tortillas5
In lab studies, tortillas made with canola oil and candelilla wax broke down into sugar more slowly than plain ones.
Study type not stated
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Open question
Heart health compared to olive oil4
Scientists do not yet know whether rapeseed oil offers the same heart benefits as olive oil.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 14,318 products on Open Food Facts that list rapeseed.
- Protein Nut Bar Fruit & Chocolate Nature Valley · 160 g 4 additives
- Prince goût tout Choco au blé complet LU Prince · 300 g 3 additives
- CREAMY PEANUT BUTTER Jif · 16oz 1 additive
- Smoky Barbecue Crunch graze · 100 g 2 additives
- Speculoos creamy Mister Choc · 400 gram 3 additives
- Cashews roasted & salted Alesto · 150 g 0 additives
References
- 1Rapeseed. Wikipedia. Accessed September 26, 2026.
- 2Amiri M, Raeisi-Dehkordi H, Sarrafzadegan N, Forbes SC, Salehi-Abargouei A. The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials. Nutr Metab Cardiovasc Dis. 2020;30(12):2133-2145. doi:10.1016/j.numecd.2020.06.007
- 3Lin L, Allemekinders H, Dansby A, et al. Evidence of health benefits of canola oil. Nutr Rev. 2013;71(6):370-85. doi:10.1111/nure.12033
- 4Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014;112(11):1882-95. doi:10.1017/S0007114514002888
- 5Vernon-Carter EJ, Alvarez-Ramirez J, Meraz M, Bello-Perez LA, Garcia-Diaz S. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. J Sci Food Agric. 2020;100(3):1238-1245. doi:10.1002/jsfa.10135