Rapeseed oil

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

An oil made from the seed of the rapeseed plant.

It is used as an edible oil and in industrial products.12

What research says

Studies in people

  • Open question

    Heart health compared to olive oil3

    Scientists do not yet know whether rapeseed oil gives the same heart benefits as olive oil.

  • Benefit

    Liver fat in obese men4

    In obese men with fatty liver, daily rapeseed oil lowered liver fat, while olive oil did not.

  • No harm found

    Heart and kidney health5

    In people with overweight, swapping usual fats for rapeseed oil for 12 weeks changed no heart or kidney markers.

  • Benefit

    Fat burning over a day6

    In healthy young men, rapeseed oil meals burned more fat over 24 hours than palm oil meals.

  • Benefit

    Cholesterol levels in overweight adults7

    In overweight people, rapeseed oil lowered total and LDL cholesterol more than amaranth oil did.

  • Benefit

    Cholesterol levels in men8

    In men with metabolic syndrome, rapeseed oil instead of butter lowered cholesterol, but the reason was not found.

  • No harm found

    Infant growth9

    Babies fed formula with rapeseed oil grew the same in weight and length as babies fed formula without it.

  • Benefit

    Cholesterol levels in the blood10

    In people, rapeseed oil lowered blood cholesterol and raised cholesterol leaving the body, compared with olive oil.

  • Benefit

    Blood fat levels in children11

    In children with inherited high cholesterol, a diet with rapeseed oil lowered blood fats over five months.

  • Benefit

    LDL cholesterol comparison12

    In people with high cholesterol, rapeseed oil lowered LDL cholesterol slightly more than olive oil did.

  • Benefit

    Cholesterol levels in people13

    In people, eating rapeseed oil lowered total and LDL cholesterol more than sunflower oil did.

  • Benefit

    Cholesterol and blood fats14

    In people, a rapeseed oil diet lowered total and LDL cholesterol compared with a diet rich in saturated fats.

  • Open question

    Heart health15

    In people, rapeseed oil and margarine with more natural plant nutrients were tested for heart and blood effects.

  • Concern

    Blood clotting16

    In men, rapeseed oil made platelets clump together more easily than milk fat did.

  • Open question

    Blood fats after eating17

    Meals with rapeseed oil gave similar blood fat responses to sunflower and palm oils in young men.

  • Benefit

    Blood pressure and blood fats18

    In people with metabolic syndrome, rapeseed oil lowered diastolic blood pressure and blood fats more than olive oil.

  • Benefit

    Cholesterol in children19

    In children with high cholesterol, rapeseed oil in a low-fat diet lowered cholesterol about as much as sunflower oil.

  • Benefit

    Blood cholesterol and fats20

    In people, rapeseed oil lowered cholesterol and blood fats compared with eating dairy fat.

Animal and lab studies only

  • Concern

    Heart muscle changes23

    In animal studies, rapeseed oil led to fat buildup in heart muscle cells and scarring over time.

Study type not stated

  • Benefit

    Heart and blood sugar health21

    Rapeseed oil may help cholesterol, heart health and blood sugar, though scientists are still studying how much it helps.

How it’s made and used

  • Key odor compounds22

    Four compounds give rapeseed oil its pickle smell, with 3-butenyl isothiocyanate the one noses notice most.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1rapeseed oil: ingredient taxonomy entry. Open Food Facts.
  2. 2Rapeseed oil. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014;112(11):1882-95. doi:10.1017/S0007114514002888
  4. 4Kruse M, Kemper M, Gancheva S, et al. Dietary Rapeseed Oil Supplementation Reduces Hepatic Steatosis in Obese Men-A Randomized Controlled Trial. Mol Nutr Food Res. 2020;64(21):e2000419. doi:10.1002/mnfr.202000419
  5. 5Nicol K, Mansoorian B, Latosinska A, Koutroulaki A, Mullen B, Combet E. No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. Eur J Nutr. 2022;61(6):3119-3133. doi:10.1007/s00394-022-02810-5
  6. 6Yajima K, Iwayama K, Ogata H, Park I, Tokuyama K. Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil. PLoS One. 2018;13(6):e0198858. doi:10.1371/journal.pone.0198858
  7. 7Dus-Zuchowska M, Walkowiak J, Morawska A, et al. Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation. Nutrients. 2019;11(12). doi:10.3390/nu11123069
  8. 8Saarinen HJ, Sittiwet C, Simonen P, et al. Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome. J Investig Med. 2018;66(1):11-16. doi:10.1136/jim-2017-000495
  9. 9Rzehak P, Koletzko S, Koletzko B, et al. Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil). Clin Nutr. 2011;30(3):339-45. doi:10.1016/j.clnu.2010.11.002
  10. 10Ellegård L, Andersson H, Bosaeus I. Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: an ileostomy study. Eur J Clin Nutr. 2005;59(12):1374-8. doi:10.1038/sj.ejcn.1602249
  11. 11Gulesserian T, Widhalm K. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia. J Am Coll Nutr. 2002;21(2):103-8. doi:10.1080/07315724.2002.10719201
  12. 12Nydahl M, Gustafsson IB, Ohrvall M, Vessby B. Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia. J Am Coll Nutr. 1995;14(6):643-51. doi:10.1080/07315724.1995.10718554
  13. 13Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. Arterioscler Thromb. 1992;12(1):50-7. doi:10.1161/01.atv.12.1.50
  14. 14Södergren E, Gustafsson IB, Basu S, et al. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids. Eur J Clin Nutr. 2001;55(11):922-31. doi:10.1038/sj.ejcn.1601246
  15. 15Gladine C, Meunier N, Blot A, et al. Preservation of micronutrients during rapeseed oil refining: a tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial. Contemp Clin Trials. 2011;32(2):233-9. doi:10.1016/j.cct.2010.11.003
  16. 16Mutanen M, Freese R, Valsta LM, Ahola I, Ahlström A. Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual diets. Thromb Haemost. 1992;67(3):352-6.
  17. 17Pedersen A, Marckmann P, Sandström B. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. Br J Nutr. 1999;82(2):97-104.
  18. 18Baxheinrich A, Stratmann B, Lee-Barkey YH, Tschoepe D, Wahrburg U. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. Br J Nutr. 2012;108(4):682-91. doi:10.1017/S0007114512002875
  19. 19Negele L, Schneider B, Ristl R, et al. Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study. Eur J Clin Nutr. 2015;69(3):337-43. doi:10.1038/ejcn.2014.234
  20. 20Iggman D, Gustafsson IB, Berglund L, Vessby B, Marckmann P, Risérus U. Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study. J Intern Med. 2011;270(4):356-64. doi:10.1111/j.1365-2796.2011.02383.x
  21. 21Chu CC, Neo YP, Teng SK, Chew SC. Nutritional insights into rapeseed oil: biochemical composition, refining process and health implications. Food Sci Biotechnol. 2026;35(6):1413-1431. doi:10.1007/s10068-025-02027-2
  22. 22Liu J, Gu P, Chu B, et al. Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking. Food Chem. 2025;489:145008. doi:10.1016/j.foodchem.2025.145008
  23. 23Borg K. Physiopathological effects of rapeseed oil: a review. Acta Med Scand Suppl. 1975;585:5-13. doi:10.1111/j.0954-6820.1975.tb06554.x