Raspberry

What the research shows

No concerns

none of the findings here link it to harm

A red fruit that grows on a plant.1

What research says

Studies in people

  • Benefit

    Blood vessel health3

    Eating red raspberries improved blood vessel function in healthy men, and the effect lasted up to 24 hours.

  • Benefit

    Blood fats and inflammation4

    In 24 people, raspberry eating lowered blood fats and inflammation in some but not others.

Animal and lab studies only

  • Benefit

    Balance and muscle strength in aging8

    In animal studies, raspberry in the diet improved balance and grip strength in older rats that started out weaker.

  • Benefit

    Fatty liver disease9

    In animal studies, raspberry extract eased liver injury and insulin resistance caused by a high-fat diet.

Study type not stated

  • Open question

    Blood sugar and cholesterol5

    In studies of raspberry, blood sugar dropped, but effects on blood fats were mixed.

  • Benefit

    Blood sugar control6

    Red raspberries may help the body handle sugar and insulin better, but more studies are needed to be sure.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

  • Pesticide residues on fruit7

    Raspberries tested after spraying still held small amounts of several pesticides, though levels stayed below the daily intake limits.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 6,437 products on Open Food Facts that list raspberry.

  • Framboise Intense Lindt · 100 g 1 additive
  • Sirop Grenadine Zéro Teisseire · 60 cl 6 additives
  • Tartelettes framboise Bonne Maman · 135 g 2 additives
  • Pommes Framboises Charles & Alice · 400 g (4 * 100 g) 1 additive
  • Raspberry-Pomegranate Milk Product Milbona · 200 gram 3 additives
  • Raspberry Conserve Bonne Maman · 370 g e 1 additive

References

  1. 1Rubus idaeus. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  2. 2Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman BM. Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation. Molecules. 2020;25(20). doi:10.3390/molecules25204777
  3. 3Istas G, Feliciano RP, Weber T, et al. Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial. Arch Biochem Biophys. 2018;651:43-51. doi:10.1016/j.abb.2018.05.016
  4. 4Franck M, de Toro-Martín J, Varin TV, et al. Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling. J Nutr Biochem. 2022;101:108946. doi:10.1016/j.jnutbio.2022.108946
  5. 5Piña-Contreras N, Martínez-Moreno AG, Ramírez-Anaya JDP, Espinoza-Gallardo AC, Valdés EHM. Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias. J Med Food. 2022;25(2):121-129. doi:10.1089/jmf.2021.0046
  6. 6Derrick SA, Kristo AS, Reaves SK, Sikalidis AK. Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters. Int J Environ Res Public Health. 2021;18(17). doi:10.3390/ijerph18179364
  7. 7Sadło S, Szpyrka E, Piechowicz B, Grodzicki P. A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.). J Environ Sci Health B. 2015;50(1):8-14. doi:10.1080/03601234.2015.964136
  8. 8Shukitt-Hale B, Thangthaeng N, Kelly ME, Smith DE, Miller MG. Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability. Food Funct. 2017;8(12):4752-4759. doi:10.1039/c7fo00894e
  9. 9Xu F, Qiu J, Liu N, et al. Therapeutic Potential of Raspberry Extract in High-Fat Diet-Induced Liver Injury via Apoptosis and AMPK/PPARα Pathways. J Agric Food Chem. 2025;73(15):9408-9423. doi:10.1021/acs.jafc.4c09593