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Rennet

What the research shows

Not enough

published research on this page yet

A set of enzymes from the stomachs of ruminant mammals.

It separates milk into solid curds and liquid whey to make cheese.12

  • May not be vegan
  • May not be vegetarian

Products

The 6 most-scanned of 3,244 products on Open Food Facts that list rennet.

  • Cream cheese Original · 1 kg 0 additives
  • fromage herbes milky food milky foof · 1 kg 0 additives
  • Sauce tomate Parmigiano Reggiano Mutti · 400 g 0 additives
  • Tortelloni Pesto Basilico Toque du Chef · 250 g 4 additives
  • Mini Original Babybel · 10 x 20 g 0 additives
  • Classic Pesto Filippo Berio · 190 g 1 additive

References

  1. 1rennet: ingredient taxonomy entry. Open Food Facts.
  2. 2Rennet. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.