Rhubarb

What the research shows

Concerning

in animal and lab studies only

The edible stalks of a cultivated plant.

It is cooked with sugar and used in pies and desserts.12

What research says

Studies in people

  • Benefit

    Cholesterol levels in men4

    Men with high cholesterol who ate rhubarb fiber daily lowered their total and LDL cholesterol.

Animal and lab studies only

  • Concern

    Colon health5

    In animal studies, a substance from rhubarb called rhein builds up in the colon and may be behind colon damage.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Kidney failure risk3

    A diabetic who ate lots of rhubarb every day for weeks developed sudden kidney failure from oxalate crystals.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 208 products on Open Food Facts that list rhubarb.

  • Activia Rhubarb Yogurt Danone · 4x115 g 2 additives
  • Rhubarb Cawston Press Rhubarb · 330 ml 1 additive
  • Bonne Maman Yoghurt Rubarb and Strawberry Bonne Maman 0 additives
  • rhubarb yoghurt Bonne Maman · 460 g 0 additives
  • Robinsons Premium Rasp/Rhub/Org 500ml Robinsons · 500 ml 4 additives
  • Rachel's Organic Greek style Rhubarb Rachel's 0 additives

References

  1. 1rhubarb: ingredient taxonomy entry. Open Food Facts.
  2. 2Rhubarb. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  3. 3Albersmeyer M, Hilge R, Schröttle A, Weiss M, Sitter T, Vielhauer V. Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetes. BMC Nephrol. 2012;13:141. doi:10.1186/1471-2369-13-141
  4. 4Goel V, Ooraikul B, Basu TK. Cholesterol lowering effects of rhubarb stalk fiber in hypercholesterolemic men. J Am Coll Nutr. 1997;16(6):600-604.
  5. 5Cheng Y, Zhang H, Qu L, et al. Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chem. 2020;331:127363. doi:10.1016/j.foodchem.2020.127363