Rooibos

What the research shows

No concerns

none of the findings here link it to harm

A red bush from South Africa whose leaves make a drink.

The leaves are used to make a caffeine-free herbal infusion.1

What research says

Studies in people

  • No harm found

    Kidney stone risk2

    Drinking rooibos tea for 30 days did not lower kidney stone risk factors in people who form stones.

  • Open question

    Heart function in people at risk3

    In people at risk of heart disease, 12 weeks of rooibos capsules slightly changed some heart measurements.

Animal and lab studies only

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

  • Toxin levels in tea5

    Rooibos teas sold in Israel had high levels of dehydro PAs in almost all samples tested.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 141 products on Open Food Facts that list rooibos.

  • Sweet vanilli Clipper · 40 g 0 additives
  • Wellbeing Collection Twinings · 20 = 4 x Sleep, Glow, Digest, Detox, Defence each 0 additives
  • Twinings Detox Tea Twinings 0 additives
  • Organic Night Time Berry Herbal Tea Pukka · 32 g 0 additives
  • Lemon gingee rooibos organic fusion - Clipper Clipper 0 additives
  • Digest Spearmint, Apple and Rooibos with baobab Twinings 0 additives

References

  1. 1Rooibos. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  2. 2Rodgers A, Mokoena M, Durbach I, et al. Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea. Urolithiasis. 2016;44(4):299-310. doi:10.1007/s00240-015-0855-4
  3. 3Hartnick MD, Marnewick JL, Engel-Hills P, et al. Impact of Chronic Consumption of Herbal Rooibos on Cardiovascular Function in Adults with Cardiovascular Risk. J Med Food. 2024;27(10):905-911. doi:10.1089/jmf.2024.0012
  4. 4Utter AC, Quindry JC, Emerenziani GP, Valiente JS. Effects of rooibos tea, bottled water, and a carbohydrate beverage on blood and urinary measures of hydration after acute dehydration. Res Sports Med. 2010;18(2):85-96. doi:10.1080/15438620903321102
  5. 5Shimshoni JA, Duebecke A, Mulder PP, Cuneah O, Barel S. Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2058-67. doi:10.1080/19440049.2015.1087651
  6. 6McKay DL, Blumberg JB. A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytother Res. 2007;21(1):1-16. doi:10.1002/ptr.1992
  7. 7Sheik Abdul N, Marnewick JL. Fumonisin B(1) -induced mitochondrial toxicity and hepatoprotective potential of rooibos: An update. J Appl Toxicol. 2020;40(12):1602-1613. doi:10.1002/jat.4036
  8. 8Fantoukh OI, Dale OR, Parveen A, et al. Safety Assessment of Phytochemicals Derived from the Globalized South African Rooibos Tea ( Aspalathus linearis) through Interaction with CYP, PXR, and P-gp. J Agric Food Chem. 2019;67(17):4967-4975. doi:10.1021/acs.jafc.9b00846
  9. 9Pretorius L, Van Staden AD, Kellermann TA, Henning N, Smith C. Rooibos (Aspalathus linearis) alters secretome trace amine profile of probiotic and commensal microbes in vitro. J Ethnopharmacol. 2022;297:115548. doi:10.1016/j.jep.2022.115548