Rosemary

What the research shows

Prototype

Not enough

published research on this page yet

2 health findings on this page so far · See the findings

A shrub with fragrant evergreen leaves.

Its leaves are commonly used as a flavoring.

Written from English Wikipedia1

What research says

Studies in people

  • Benefit

    Mood and mental energy3

    In men with poorer mental health, rosemary extract improved mood, energy and sleep quality scores.

Animal and lab studies only

Study type not stated

  • Open question

    Brain health and memory5

    Scientists do not yet know whether eating rosemary helps protect the brain from Alzheimer's disease.

How it’s made and used

  • How much children eat2

    Scientists worked out how much rosemary extract children likely eat from food, and say the real amount is probably lower.

  • Food preservative effects4

    Rosemary extract is used in food to help stop spoilage, though its smell, colour and taste can limit how much is added.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 2,969 products on Open Food Facts that list rosemary.

  • Organic Chicken Stock Cubes - 8 Pack Kallø · 88 g 0 additives
  • Sliced Hot & Spicy Chicken Eastman's Deli Foods 0 additives
  • Ravioli vegetariens Carrefour BIO · 650 g 0 additives
  • Slow-roast tomato sourdough Co-op 1 additive
  • MEDITERRANEAN FALAFEL with CHICKPEAS, GARLIC & BASIL Gosh! · 171 g 1 additive
  • Organic Beef Stock Cubes 8 Pack Kallø · 88 g 0 additives

References

  1. 1Rosemary. Wikipedia. Accessed September 26, 2026.
  2. 2Younes M, Aggett P, Aguilar F, et al. Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. EFSA J. 2018;16(8):e05373. doi:10.2903/j.efsa.2018.5373
  3. 3Araki R, Sasaki K, Onda H, et al. Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial. Nutrients. 2020;12(11). doi:10.3390/nu12113551
  4. 4Nieto G, Ros G, Castillo J. Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review. Medicines (Basel). 2018;5(3). doi:10.3390/medicines5030098
  5. 5Seibel R, Schneider RH, Gottlieb MGV. Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease. Curr Alzheimer Res. 2021;18(4):347-357. doi:10.2174/1567205018666210716122034
  6. 6Ercan P, El SN. Bioaccessibility and inhibitory effects on digestive enzymes of carnosic acid in sage and rosemary. Int J Biol Macromol. 2018;115:933-939. doi:10.1016/j.ijbiomac.2018.04.139