Safflower

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A plant grown for oil from its seeds.

Its seeds are used to make vegetable oil.1

What research says

Studies in people

  • Benefit

    Artery stiffness in people2

    In people with slightly high blood pressure, safflower seed extract seemed to improve artery stiffness over 12 weeks.

  • Benefit

    Belly fat and blood pressure3

    In people with metabolic syndrome, safflower oil daily reduced belly fat, blood pressure and blood sugar.

  • Benefit

    Heart and artery health4

    In men, safflower seed extract lowered signs of blood vessel inflammation, though scientists do not yet know whether it protects the heart.

  • Benefit

    Cholesterol levels in people5

    Eating safflower oil lowered total and LDL cholesterol in men and women, but did not raise CLA levels in their blood.

  • No harm found

    Heart health and cholesterol6

    In men, safflower oil did not raise a certain fat in the body, unlike evening primrose oil.

  • No harm found

    Cholesterol levels in women7

    In postmenopausal women, safflower oil did not change cholesterol levels over 28 days.

  • Benefit

    Cholesterol levels in the blood8

    In people, safflower oil led to lower LDL cholesterol than butter, though similar to coconut fat.

  • Concern

    Blood cholesterol levels9

    In men, safflower oil raised total cholesterol slightly more than beef fat did, with other levels similar.

  • Benefit

    Blood sugar and heart health10

    In obese women with type 2 diabetes, 8 g of safflower oil daily improved blood sugar, inflammation and cholesterol.

  • Benefit

    Blood sugar and body fat11

    In women with type 2 diabetes, safflower oil lowered fasting blood sugar and trimmed belly fat while building lean mass.

  • Open question

    Appetite and food intake13

    Safflower oil curbed appetite less than sucrose, though a large dose still cut how much men ate later.

Animal and lab studies only

How it’s made and used

  • Blood fat levels12

    In people, safflower oil raised linoleic acid in the blood, while fish oil raised EPA and DHA.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 2,331 products on Open Food Facts that list safflower.

  • MEAT-FREE TASTY SAUSAGES RICHMOND · 304 g 3 additives
  • KEFIR YOGURT Passion Fruit Mango and Papaya Graham's · 350 g 0 additives
  • Kettle Brand Krinkle Cut Pink Salt Potato Chips Kirkland Signature · 32 oz. (2 lb.) 907 g 0 additives
  • Maoam Haribo · 250 g 5 additives
  • Kettle Cooked Potato Chips Cape Cod · 30 oz 0 additives
  • Tangfastics HARIBO · 175 g 6 additives

References

  1. 1Safflower. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Suzuki K, Tsubaki S, Fujita M, Koyama N, Takahashi M, Takazawa K. Effects of safflower seed extract on arterial stiffness. Vasc Health Risk Manag. 2010;6:1007-14. doi:10.2147/VHRM.S13998
  3. 3Ruyvaran M, Zamani A, Mohamadian A, et al. Safflower (Carthamus tinctorius L.) oil could improve abdominal obesity, blood pressure, and insulin resistance in patients with metabolic syndrome: A randomized, double-blind, placebo-controlled clinical trial. J Ethnopharmacol. 2022;282:114590. doi:10.1016/j.jep.2021.114590
  4. 4Koyama N, Suzuki K, Furukawa Y, et al. Effects of safflower seed extract supplementation on oxidation and cardiovascular risk markers in healthy human volunteers. Br J Nutr. 2009;101(4):568-75. doi:10.1017/S0007114508025786
  5. 5Herbel BK, McGuire MK, McGuire MA, Shultz TD. Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans. Am J Clin Nutr. 1998;67(2):332-7. doi:10.1093/ajcn/67.2.332
  6. 6Abraham RD, Riemersma RA, Elton RA, Macintyre C, Oliver MF. Effects of safflower oil and evening primrose oil in men with a low dihomo-gamma-linolenic level. Atherosclerosis. 1990;81(3):199-208. doi:10.1016/0021-9150(90)90067-s
  7. 7Harris M, Hutchins A, Fryda L. The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women. J Med Food. 2017;20(4):345-351. doi:10.1089/jmf.2016.0114
  8. 8Cox C, Sutherland W, Mann J, de Jong S, Chisholm A, Skeaff M. Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels. Eur J Clin Nutr. 1998;52(9):650-4. doi:10.1038/sj.ejcn.1600621
  9. 9Reiser R, Probstfield JL, Silvers A, et al. Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil. Am J Clin Nutr. 1985;42(2):190-7. doi:10.1093/ajcn/42.2.190
  10. 10Asp ML, Collene AL, Norris LE, et al. Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study. Clin Nutr. 2011;30(4):443-9. doi:10.1016/j.clnu.2011.01.001
  11. 11Norris LE, Collene AL, Asp ML, et al. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am J Clin Nutr. 2009;90(3):468-76. doi:10.3945/ajcn.2008.27371
  12. 12Ogunleiye AJ, Muraoka A, Niizeki S, et al. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition. J Nutr Sci Vitaminol (Tokyo). 1990;36(4):423-30. doi:10.3177/jnsv.36.4-supplementi_423
  13. 13Woodend DM, Anderson GH. Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men. Appetite. 2001;37(3):185-95. doi:10.1006/appe.2001.0425
  14. 14Hong H, Lim JM, Kothari D, et al. Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food Sci Anim Resour. 2021;41(1):122-134. doi:10.5851/kosfa.2020.e88
  15. 15Mohamed DA, Fouda KA, Mohamed RS. In vitro Anticancer Activity of Quinoa and Safflower Seeds and Their Preventive Effects on Non-alcoholic Fatty Liver. Pak J Biol Sci. 2019;22(8):383-392. doi:10.3923/pjbs.2019.383.392