E164
Saffron
What the research shows
PrototypeNo concerns
none of the findings here link it to harm
4 health findings on this page, 3 in people · See the findings
A spice from the saffron crocus flower.
It seasons food and gives dishes a golden-yellow colour.
Written from English Wikipedia1
- Vegan
- Vegetarian
What research says
Studies in people
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Benefit
Eye health and vision2
In people with early AMD, saffron supplements improved retinal flicker sensitivity, suggesting a neuroprotective effect.
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Benefit
Brain and mood health3
In animal and human studies, saffron and its compounds may help mood, anxiety, learning and memory, the authors say.
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Open question
Muscle strength and reaction time4
In people, taking saffron for 10 days increased leg muscle force and sped up reaction times.
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Benefit
Mood and sleep in adults5
In adults with mild low mood, saffron improved depression scores over three months, though sleep benefits appeared only in some.
Study type not stated
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Benefit
Age-related diseases6
Saffron and its main compounds may help protect against depression, anxiety and age-related heart, eye and brain diseases.
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Open question
Blood sugar and cholesterol7
Saffron may help blood sugar and cholesterol, but scientists do not yet know whether it truly works.
How it’s made and used
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Spice authenticity and fraud8
Many saffron products are mixed with other plants or dyes, so what you buy may not be pure saffron.
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Pasta taste and texture9
Adding saffron to fresh pasta changed its texture and colour, and taste testers liked the saffron pasta more.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Regulatory status
Checked Sep 2026-
United States Permitted FDA 21 CFR 73.500
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Canada Permitted Health Canada · Colouring Agents
Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.
How we checkProducts
The 6 most-scanned of 209 products on Open Food Facts that list saffron.
- Loyd Grossman Korma Sauce Loyd Grossman · 350 g 0 additives
- Sicilian citrus kombucha Fix8 · 25 cl 0 additives
- Chicken Tikka Masala with Saffron Pilau Rice Tesco finest · 400 g 2 additives
- Pilau rice M&S · 300 g 0 additives
- Best Ever Chicken Tikka Masala Marks And Spencer 1 additive
- Chicken Tikka Masala & Basmati Rice Marks & Spencer · 400 g e 2 additives
References
- 1Saffron. Wikipedia. Accessed September 26, 2026.
- 2Bisti S, Maccarone R, Falsini B. Saffron and retina: neuroprotection and pharmacokinetics. Vis Neurosci. 2014;31(4-5):355-61. doi:10.1017/S0952523814000108
- 3Abu-Izneid T, Rauf A, Khalil AA, et al. Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review. Crit Rev Food Sci Nutr. 2022;62(10):2683-2706. doi:10.1080/10408398.2020.1857682
- 4Meamarbashi A, Rajabi A. Potential Ergogenic Effects of Saffron. J Diet Suppl. 2016;13(5):522-9. doi:10.3109/19390211.2015.1120259
- 5Lopresti AL, Smith SJ, Marx W, Díez-Municio M, Morán-Valero MI. An Examination into the Effects of a Saffron Extract (Affron) on Mood and General Wellbeing in Adults Experiencing Low Mood: A Randomized, Double-Blind, Placebo-Controlled Trial. J Nutr. 2025;155(7):2300-2311. doi:10.1016/j.tjnut.2025.05.024
- 6El Midaoui A, Ghzaiel I, Vervandier-Fasseur D, et al. Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases. Nutrients. 2022;14(3). doi:10.3390/nu14030597
- 7Sadigi B, Yarani R, Mirghafourvand M, et al. The effect of saffron supplementation on glycemic parameters: An overview of systematic reviews. Phytother Res. 2022;36(9):3444-3458. doi:10.1002/ptr.7542
- 8Mehdizadeh M, Omidi A, Morya S, Abideen Z. Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges. Crit Rev Food Sci Nutr. 2026;66(7):1387-1403. doi:10.1080/10408398.2025.2544767
- 9Armellini R, Peinado I, Pittia P, Scampicchio M, Heredia A, Andres A. Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta. Food Chem. 2018;254:55-63. doi:10.1016/j.foodchem.2018.01.174