E164

Saffron

What the research shows

Prototype

No concerns

none of the findings here link it to harm

4 health findings on this page, 3 in people · See the findings

A spice from the saffron crocus flower.

It seasons food and gives dishes a golden-yellow colour.

Written from English Wikipedia1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Benefit

    Eye health and vision2

    In people with early AMD, saffron supplements improved retinal flicker sensitivity, suggesting a neuroprotective effect.

  • Benefit

    Brain and mood health3

    In animal and human studies, saffron and its compounds may help mood, anxiety, learning and memory, the authors say.

  • Open question

    Muscle strength and reaction time4

    In people, taking saffron for 10 days increased leg muscle force and sped up reaction times.

  • Benefit

    Mood and sleep in adults5

    In adults with mild low mood, saffron improved depression scores over three months, though sleep benefits appeared only in some.

Study type not stated

  • Benefit

    Age-related diseases6

    Saffron and its main compounds may help protect against depression, anxiety and age-related heart, eye and brain diseases.

  • Open question

    Blood sugar and cholesterol7

    Saffron may help blood sugar and cholesterol, but scientists do not yet know whether it truly works.

How it’s made and used

  • Spice authenticity and fraud8

    Many saffron products are mixed with other plants or dyes, so what you buy may not be pure saffron.

  • Pasta taste and texture9

    Adding saffron to fresh pasta changed its texture and colour, and taste testers liked the saffron pasta more.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 209 products on Open Food Facts that list saffron.

  • Loyd Grossman Korma Sauce Loyd Grossman · 350 g 0 additives
  • Sicilian citrus kombucha Fix8 · 25 cl 0 additives
  • Chicken Tikka Masala with Saffron Pilau Rice Tesco finest · 400 g 2 additives
  • Pilau rice M&S · 300 g 0 additives
  • Best Ever Chicken Tikka Masala Marks And Spencer 1 additive
  • Chicken Tikka Masala & Basmati Rice Marks & Spencer · 400 g e 2 additives

References

  1. 1Saffron. Wikipedia. Accessed September 26, 2026.
  2. 2Bisti S, Maccarone R, Falsini B. Saffron and retina: neuroprotection and pharmacokinetics. Vis Neurosci. 2014;31(4-5):355-61. doi:10.1017/S0952523814000108
  3. 3Abu-Izneid T, Rauf A, Khalil AA, et al. Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review. Crit Rev Food Sci Nutr. 2022;62(10):2683-2706. doi:10.1080/10408398.2020.1857682
  4. 4Meamarbashi A, Rajabi A. Potential Ergogenic Effects of Saffron. J Diet Suppl. 2016;13(5):522-9. doi:10.3109/19390211.2015.1120259
  5. 5Lopresti AL, Smith SJ, Marx W, Díez-Municio M, Morán-Valero MI. An Examination into the Effects of a Saffron Extract (Affron) on Mood and General Wellbeing in Adults Experiencing Low Mood: A Randomized, Double-Blind, Placebo-Controlled Trial. J Nutr. 2025;155(7):2300-2311. doi:10.1016/j.tjnut.2025.05.024
  6. 6El Midaoui A, Ghzaiel I, Vervandier-Fasseur D, et al. Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases. Nutrients. 2022;14(3). doi:10.3390/nu14030597
  7. 7Sadigi B, Yarani R, Mirghafourvand M, et al. The effect of saffron supplementation on glycemic parameters: An overview of systematic reviews. Phytother Res. 2022;36(9):3444-3458. doi:10.1002/ptr.7542
  8. 8Mehdizadeh M, Omidi A, Morya S, Abideen Z. Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges. Crit Rev Food Sci Nutr. 2026;66(7):1387-1403. doi:10.1080/10408398.2025.2544767
  9. 9Armellini R, Peinado I, Pittia P, Scampicchio M, Heredia A, Andres A. Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta. Food Chem. 2018;254:55-63. doi:10.1016/j.foodchem.2018.01.174