Seaweed

What the research shows

Conflicting

studies in people disagree

A plant-like sea growth with thousands of species.

It is farmed to provide food and materials for various uses.12

What research says

Studies in people

  • Concern

    Thyroid health3

    Eating brown seaweeds like kelp can affect your thyroid, and labels may not warn you.

  • Benefit

    Weight and cholesterol4

    In adults with overweight or obesity, taking brown seaweed for at least 8 weeks lowered BMI, body fat and cholesterol.

Study type not stated

  • Benefit

    Breast cancer risk6

    Scientists suggest Laminaria seaweed may help explain lower breast cancer rates in Japan, but have not proven it.

  • Open question

    Health benefits need human trials7

    Red seaweed colours may work in food, but scientists still need human studies to confirm any health benefit.

  • Benefit

    Nutrients and immune benefits8

    Seaweed is packed with minerals, vitamins and fibre, and compounds in it may fight germs and swelling.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Skin colour change5

    A woman who ate lots of carotene-rich seaweed turned orange-yellow, and her skin returned to normal after she stopped.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 2,055 products on Open Food Facts that list seaweed.

  • Buldak Spicy Ramen Samyang · 4.94 oz (140 g) 14 additives
  • Rice noodles chilli miso itsu · 63 g 2 additives
  • Miso Easy (Traditional) Itsu · 5 sachets, 105 g 1 additive
  • Kimchi Sliced Napa Cabbage Jongga · 1.5 kg 1 additive
  • Perfect Bar Perfect Bar · 71 g 0 additives
  • Seaweed thins Itsu · 4 x 5 g 0 additives

References

  1. 1seaweed: ingredient taxonomy entry. Open Food Facts.
  2. 2Seaweed. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  3. 3Smyth PPA. Iodine, Seaweed, and the Thyroid. Eur Thyroid J. 2021;10(2):101-108. doi:10.1159/000512971
  4. 4Łagowska K, Jurgoński A, Mori M, et al. Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2025;83(2):e116-e130. doi:10.1093/nutrit/nuae042
  5. 5Nishimura Y, Ishii N, Sugita Y, Nakajima H. A case of carotenodermia caused by a diet of the dried seaweed called Nori. J Dermatol. 1998;25(10):685-7. doi:10.1111/j.1346-8138.1998.tb02482.x
  6. 6Teas J. The dietary intake of Laminaria, a brown seaweed, and breast cancer prevention. Nutr Cancer. 1983;4(3):217-22. doi:10.1080/01635588209513760
  7. 7Sun Y, Zhou Y, Wang M, et al. Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties. Mar Drugs. 2026;24(7). doi:10.3390/md24070246
  8. 8Kahwa I, Omara T, Ayesiga I, et al. Nutraceutical benefits of seaweeds and their phytocompounds: a functional approach to disease prevention and management. J Sci Food Agric. 2025;105(13):6917-6942. doi:10.1002/jsfa.14287
  9. 9Harini R, Sandhya K, Sunil CK, Natarajan V. Seaweed as a sink for microplastic contamination: Uptake, identifications and food safety implications. Environ Res. 2025;278:121631. doi:10.1016/j.envres.2025.121631
  10. 10Zhou S, Zhang D, Kong Y, Zhang Q, Cui X. In Vivo Bioavailability and In Vitro Bioaccessibility of Iodine in Edible Seaweeds: Method Development and Health Implications. Environ Sci Technol. 2024;58(51):22553-22562. doi:10.1021/acs.est.4c08990