E551Carrier

Silicon dioxide

What the research shows

Prototype

Not enough

published research on this page yet

1 health finding on this page so far · See the findings

Used in food as a carrier.

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

  • Open question

    Particles in body organs1

    Silicon dioxide particles were found in liver, spleen, kidney and gut tissue of 15 deceased people.

Study type not stated

  • No harm found

    Food additive exposure risk2

    Scientists say silicon dioxide in food does not raise a safety concern for infants under 16 weeks at current levels.

  • Open question

    Gut immune system3

    Scientists do not yet know whether silicon dioxide particles in food affect the gut's immune cells.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating.

How we check

Products

The 6 most-scanned of 8,788 products on Open Food Facts that list silicon dioxide.

  • Buldak Spicy Ramen Samyang · 4.94 oz (140 g) 14 additives
  • Flaming hot nachos 5 additives
  • Curry Flavour YumYum · 60 g 12 additives
  • Demae ramen, sésame Nissin · 100 g 11 additives
  • Demae Ramen Spicy demae ramen · 100 g 11 additives
  • Propolis 1500 Now Foods · 100 capsule 4 additives

References

  1. 1Peters RJB, Oomen AG, van Bemmel G, et al. Silicon dioxide and titanium dioxide particles found in human tissues. Nanotoxicology. 2020;14(3):420-432. doi:10.1080/17435390.2020.1718232
  2. 2Younes M, Aquilina G, Castle L, et al. Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA J. 2024;22(10):e8880. doi:10.2903/j.efsa.2024.8880
  3. 3Winkler HC, Suter M, Naegeli H. Critical review of the safety assessment of nano-structured silica additives in food. J Nanobiotechnology. 2016;14(1):44. doi:10.1186/s12951-016-0189-6