E551Carrier
Silicon dioxide
What the research shows
PrototypeNot enough
published research on this page yet
1 health finding on this page so far · See the findings
Used in food as a carrier.
- Vegan
- Vegetarian
- EU permitted
What research says
Studies in people
-
Open question
Particles in body organs1
Silicon dioxide particles were found in liver, spleen, kidney and gut tissue of 15 deceased people.
Study type not stated
-
No harm found
Food additive exposure risk2
Scientists say silicon dioxide in food does not raise a safety concern for infants under 16 weeks at current levels.
-
Open question
Gut immune system3
Scientists do not yet know whether silicon dioxide particles in food affect the gut's immune cells.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Regulatory status
Checked Sep 2026-
United States Permitted FDA 21 CFR 172.480
-
European Union Permitted EUR-Lex Reg. (EC) 1333/2008
-
United Kingdom Permitted FSA retained EU law
-
Canada Permitted Health Canada · Anticaking Agents
Status reflects the named register on the date checked. It is not a safety rating.
How we checkProducts
The 6 most-scanned of 8,788 products on Open Food Facts that list silicon dioxide.
- Buldak Spicy Ramen Samyang · 4.94 oz (140 g) 14 additives
- Flaming hot nachos 5 additives
- Curry Flavour YumYum · 60 g 12 additives
- Demae ramen, sésame Nissin · 100 g 11 additives
- Demae Ramen Spicy demae ramen · 100 g 11 additives
- Propolis 1500 Now Foods · 100 capsule 4 additives
References
- 1Peters RJB, Oomen AG, van Bemmel G, et al. Silicon dioxide and titanium dioxide particles found in human tissues. Nanotoxicology. 2020;14(3):420-432. doi:10.1080/17435390.2020.1718232
- 2Younes M, Aquilina G, Castle L, et al. Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA J. 2024;22(10):e8880. doi:10.2903/j.efsa.2024.8880
- 3Winkler HC, Suter M, Naegeli H. Critical review of the safety assessment of nano-structured silica additives in food. J Nanobiotechnology. 2016;14(1):44. doi:10.1186/s12951-016-0189-6