E301Antioxidant

Sodium ascorbate

What the research shows

Not enough

published research on this page yet

One of a number of mineral salts of ascorbic acid (vitamin C).1

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Animal and lab studies only

  • Open question

    Tuna meat colour3

    Sodium ascorbate turns defrosted tuna meat red, which can hide spoilage that might contain histamine.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

What expert reviews concluded

Expert panels that weigh all the research. Shown for context: the signal at the top does not count them.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating.

How we check

Products

The 6 most-scanned of 6,643 products on Open Food Facts that list sodium ascorbate.

  • Viande des GRISONS Aoste · 70 g (10 tranches) 3 additives
  • Cheerios General Mills · 8.9 oz 2 additives
  • Cheerios General Mills · 18oz (510 g) 2 additives
  • Toasted Whole Grain Oat Cereal Cheerios · 2 x 1 lb 4.35 oz (20.35 oz) (576 g) 2 additives
  • Honey Nut Cheerios General Mills · 10.8 oz 1 additive
  • Regina sourdough pizza ham mushroom & mozzarella Crosta & Mollica 2 additives

References

  1. 1Sodium ascorbate: ingredient taxonomy entry. Open Food Facts.
  2. 2EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children. EFSA J. 2010;8(12):1942. doi:10.2903/j.efsa.2010.1942
  3. 3Howes BD, Milazzo L, Droghetti E, Nocentini M, Smulevich G. Addition of sodium ascorbate to extend the shelf-life of tuna meat fish: A risk or a benefit for consumers? J Inorg Biochem. 2019;200:110813. doi:10.1016/j.jinorgbio.2019.110813