Sourdough starter

What the research shows

Not enough

published research on this page yet

A mix of natural yeast and bacteria used to make bread rise.

It makes the bread rise, gives it a sour taste, and helps it keep longer.1

Products

The 6 most-scanned of 296 products on Open Food Facts that list sourdough starter.

  • Seeded multigrain bloomer 0 additives
  • Stone Baked Margherita Pizza Tesco · 252 g 0 additives
  • 4 white rolls M&S 0 additives
  • white bloomer with sourdough Lidl · 800 g 4 additives
  • Sourdough Bread sliced Trader Joe's · 24 oz 0 additives
  • Mini Panettone with chocolate chips Favorina · 100 g 2 additives

References

  1. 1Sourdough. Wikipedia. Accessed October 24, 2026. CC BY-SA 4.0.