Soya

What the research shows

Prototype

No concerns

none of the findings here link it to harm

5 health findings on this page, 2 in people · See the findings

A food made from soybeans, a type of bean.

It is used in many forms like tofu, milk, and sauce.

Written from Open Food Facts taxonomy1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • No harm found

    Male hormone levels2

    In men, eating soy or soy isoflavones did not change testosterone or estrogen levels.

  • No harm found

    Plant protein for meat-free diets3

    Well-processed soya protein can replace meat and fish protein in adults without hurting how they use dietary nitrogen.

Animal and lab studies only

  • No harm found

    Gut bacteria and food additive6

    Soya hemicellulose is broken down by gut bacteria, and animal studies found no bad effects at high doses.

  • Benefit

    Gut inflammation7

    In animal studies, soya isoflavones eased gut inflammation and helped the gut lining work better.

  • Benefit

    Bone loss after menopause8

    In animal studies, soya isoflavones combined with DHA reduced bone-breaking cell formation, but scientists do not yet know if this helps people.

Study type not stated

  • Benefit

    Muscle strength and size4

    Soya protein builds muscle strength and size just as well as whey protein when combined with weight training.

  • Benefit

    Muscle building and recovery5

    Soya protein builds lean muscle about as well as whey and may help athletes recover after hard training.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 40,184 products on Open Food Facts that list soya.

  • Tonik tonik · 22 g 0 additives
  • Natur mit Kokosnuss alpro · 0,5 kg 4 additives
  • Soy Sauce Kikkoman · 150 ml 0 additives
  • Nature aux Amandes - Végétal soja & amande Alpro · 0.5 kg 5 additives
  • Biscoff Lotus · 250 g 1 additive
  • Biscoff Smooth Lotus · 400 g 3 additives

References

  1. 1soya: ingredient taxonomy entry. Open Food Facts.
  2. 2Reed KE, Camargo J, Hamilton-Reeves J, Kurzer M, Messina M. Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies. Reprod Toxicol. 2021;100:60-67. doi:10.1016/j.reprotox.2020.12.019
  3. 3Duan Z, Fang C, Liu S, Nian H, Zhou G, Tian Z. Soybean. Curr Biol. 2026;36(9):R370-R374. doi:10.1016/j.cub.2026.03.039
  4. 4Messina M, Lynch H, Dickinson JM, Reed KE. No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise. Int J Sport Nutr Exerc Metab. 2018;28(6):674-685. doi:10.1123/ijsnem.2018-0071
  5. 5Zare R, Devrim-Lanpir A, Guazzotti S, et al. Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials. Sports Med. 2023;53(12):2417-2446. doi:10.1007/s40279-023-01899-w
  6. 6Mortensen A, Aguilar F, Crebelli R, et al. Re-evaluation of soybean hemicellulose (E 426) as a food additive. EFSA J. 2017;15(3):e04721. doi:10.2903/j.efsa.2017.4721
  7. 7Al-Nakkash L, Kubinski A. Soy Isoflavones and Gastrointestinal Health. Curr Nutr Rep. 2020;9(3):193-201. doi:10.1007/s13668-020-00314-4
  8. 8Kruger MC, Tousen Y, Katsumata S, et al. Effects of Soy Phytoestrogens and New Zealand Functional Foods on Bone Health. J Nutr Sci Vitaminol (Tokyo). 2015;61 Suppl:S142-4. doi:10.3177/jnsv.61.S142