Spirulina
What the research shows
PrototypeNo concerns
none of the findings here link it to harm
4 health findings on this page, 3 in people · See the findings
What research says
Studies in people
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Open question
Algae as nutritious food3
Spirulina is a protein-rich food with vitamins and fats, and studies show people accept it well.
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Benefit
Muscle damage from exercise4
In people, spirulina may prevent muscle damage from exercise, but how it works is unclear.
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Benefit
Exercise recovery and fitness5
Spirulina may help untrained and moderately trained people recover faster from exercise and improve aerobic fitness.
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Benefit
inflammation and quality of life6
In people with MS, spirulina lowered two inflammation markers and improved some quality-of-life scores.
Study type not stated
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Benefit
Immune and anti-inflammatory effects7
Spirulina is a blue-green algae rich in protein and vitamins that may help calm inflammation and support the immune system.
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Benefit
Brain health8
Spirulina may help brain health, but scientists do not yet know for sure.
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Benefit
Nutritional value and health effects9
Spirulina is rich in proteins, vitamins and minerals, and studies suggest it may help with diabetes, cancer and heart problems.
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Concern
Plastic bits in food supplements10
Packaged spirulina was found to contain tiny plastic bits, mostly fibers, in most brands tested.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 2,474 products on Open Food Facts that list spirulina.
- Bitter Orange Fine Sliced Marmalade Bonne Maman · 370 g 6 additives
- Maoam Haribo · 250 g 5 additives
- Green Machine Super Smoothie Naked · 2 servings, 300 g 0 additives
- Mango & Passionfruit Mochi Ice Cream Little Moons · 192 g 5 additives
- organic supergreens fruits & vegetables zena greens 4 additives
- Tangfastics HARIBO · 175 g 6 additives
References
- 1spirulina: ingredient taxonomy entry. Open Food Facts.
- 2Spirulina (dietary supplement). Wikipedia. Accessed September 26, 2026.
- 3Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA). Nutr Hosp. 2015;32(1):34-40. doi:10.3305/nh.2015.32.1.9001
- 4Wu Q, Liu L, Miron A, Klímová B, Wan D, Kuča K. The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview. Arch Toxicol. 2016;90(8):1817-40. doi:10.1007/s00204-016-1744-5
- 5Chaouachi M, Vincent S, Groussard C. A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes' Performance and Recovery. J Diet Suppl. 2024;21(2):210-241. doi:10.1080/19390211.2023.2208663
- 6Karimi S, Shaygannejad V, Mohammadalipour A, Feizi A, Hooshmand S, Kafeshani M. Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (RRMS): a triple-blinded, randomized, placebo-controlled trial. Nutr J. 2025;24(1):132. doi:10.1186/s12937-025-01200-x
- 7Maddiboyina B, Vanamamalai HK, Roy H, et al. Food and drug industry applications of microalgae Spirulina platensis: A review. J Basic Microbiol. 2023;63(6):573-583. doi:10.1002/jobm.202200704
- 8Sorrenti V, Castagna DA, Fortinguerra S, Buriani A, Scapagnini G, Willcox DC. Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence. Mar Drugs. 2021;19(6). doi:10.3390/md19060293
- 9Ahmad AMR, Intikhab A, Zafar S, et al. Spirulina, an FDA-Approved Functional Food: Worth the Hype? Cell Mol Biol (Noisy-le-grand). 2023;69(1):137-144. doi:10.14715/cmb/2022.69.1.24
- 10Tutaroğlu S, Uslu L, Gündoğdu S. Microplastic contamination of packaged spirulina products. Environ Sci Pollut Res Int. 2024;31(1):1114-1126. doi:10.1007/s11356-023-31130-2