Sugar
What the research shows
PrototypeConcerning
in studies of people
3 of 4 health findings on this page · See the findings
A sweet ingredient made from sugarcane or sugar beet.
It sweetens food and drinks, and is used in baking, cooking, and preserving.
Written from Open Food Facts taxonomy1
- May not be vegan
- Vegetarian
What research says
Studies in people
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Concern
Overall health effects2
A review of human studies found mostly low-quality evidence linking dietary sugar to various health outcomes.
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Concern
Type 2 diabetes risk3
People who drank the most sugar-sweetened drinks had a higher risk of type 2 diabetes.
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Concern
Stroke and dementia risk4
In people, sugar-sweetened drinks were not linked to stroke or dementia, but artificially sweetened soft drinks were.
Animal and lab studies only
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Concern
Drug-like effects12
In animal studies, sugar caused drug-like effects such as bingeing, craving, and withdrawal.
Study type not stated
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Concern
Brain reward and overeating6
Eating too much sugar may change the brain's reward system, leading to compulsive overeating.
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Concern
Body inflammation7
The authors suggest high sugar intake may play a key role in causing and worsening inflammation.
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Concern
Liver fat buildup8
Eating a lot of sugar can lead to extra fat building up in the liver.
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Concern
Heart and diabetes risk9
Eating too much sugar may raise the risk of heart disease and type 2 diabetes, but this is still debated.
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Concern
Heart and metabolic health10
Drinking more sugar-sweetened beverages is linked to higher risks of depression, heart disease, type 2 diabetes, and other health problems.
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Concern
Skin aging11
Sugar links collagen fibers in your skin, making them harder to repair, and sunlight speeds this up.
How it’s made and used
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Kids' sugary drink intake5
In Chilean children, sugar-sweetened drinks still made up a big share of daily calories before newer rules took effect.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 237,023 products on Open Food Facts that list sugar.
- Perly Jaouda · 100 g 0 additives
- Prince Goût Chocolat au blé complet Mondelez · 300 g 3 additives
- Extra fine dark chocolate Lindt & Sprüngli · 100 g 0 additives
- cruesly mélange de noix Quaker · 450 g 1 additive
- Sésame Gerblé · 230 g 4 additives
- Nutella nutella · 1 kg 2 additives
References
- 1sugar: ingredient taxonomy entry. Open Food Facts.
- 2Huang Y, Chen Z, Chen B, et al. Dietary sugar consumption and health: umbrella review. BMJ. 2023;381:e071609. doi:10.1136/bmj-2022-071609
- 3Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33(11):2477-83. doi:10.2337/dc10-1079
- 4Pase MP, Himali JJ, Beiser AS, et al. Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study. Stroke. 2017;48(5):1139-1146. doi:10.1161/STROKEAHA.116.016027
- 5Essman M, Popkin BM, Corvalán C, Reyes M, Taillie LS. Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis. Nutrients. 2018;10(11). doi:10.3390/nu10111767
- 6Freeman CR, Zehra A, Ramirez V, Wiers CE, Volkow ND, Wang GJ. Impact of sugar on the body, brain, and behavior. Front Biosci (Landmark Ed). 2018;23(12):2255-2266. doi:10.2741/4704
- 7Ma X, Nan F, Liang H, et al. Excessive intake of sugar: An accomplice of inflammation. Front Immunol. 2022;13:988481. doi:10.3389/fimmu.2022.988481
- 8Jensen T, Abdelmalek MF, Sullivan S, et al. Fructose and sugar: A major mediator of non-alcoholic fatty liver disease. J Hepatol. 2018;68(5):1063-1075. doi:10.1016/j.jhep.2018.01.019
- 9Stanhope KL. Sugar consumption, metabolic disease and obesity: The state of the controversy. Crit Rev Clin Lab Sci. 2016;53(1):52-67. doi:10.3109/10408363.2015.1084990
- 10Lane MM, Travica N, Gamage E, et al. Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies. Annu Rev Nutr. 2024;44(1):383-404. doi:10.1146/annurev-nutr-062322-020650
- 11Danby FW. Nutrition and aging skin: sugar and glycation. Clin Dermatol. 2010;28(4):409-11. doi:10.1016/j.clindermatol.2010.03.018
- 12DiNicolantonio JJ, O'Keefe JH, Wilson WL. Sugar addiction: is it real? A narrative review. Br J Sports Med. 2018;52(14):910-913. doi:10.1136/bjsports-2017-097971