Sweetener

What the research shows

Concerning

in studies of people

Covers the group as a whole. Each one has its own page.

A substance used to give food a sweet taste.

It sweetens foods and drinks, often with fewer calories than sugar.12

What research says

Studies in people

  • Open question

    Gut bacteria and weight3

    Scientists do not yet know whether sweeteners help or hurt weight, blood sugar, or gut bacteria over time.

  • Concern

    Heart and stroke risk4

    People who ate more artificial sweeteners had more heart and stroke problems, though this study cannot prove cause.

  • Open question

    Gut bacteria and metabolism5

    In human studies, sweeteners' effects on gut bacteria and metabolism differ between trials, and some but not all find changes.

  • Concern

    Gut symptoms6

    In people, eating sweeteners daily for five weeks was linked to more diarrhea, constipation and stomach burning.

Study type not stated

  • Open question

    Blood sugar control7

    In mice and some people, non-caloric sweeteners changed gut bacteria and led to higher blood sugar.

  • Open question

    Stool test limits8

    Scientists still disagree about whether low calorie sweeteners change gut bacteria, and stool tests may not show what happens in the gut.

  • Open question

    Weight and diabetes risk9

    Scientists are still learning how sweeteners affect weight, appetite and type 2 diabetes risk.

  • Open question

    Gut bacteria10

    Sweeteners like aspartame and saccharin may change gut bacteria, and some may affect how the body handles sugar.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,314 products on Open Food Facts that list sweetener.

  • Cappy PULPY Coca cola · 1 L 9 additives
  • Coke Zero Coca-Cola · 330 ml 5 additives
  • Coca-Cola Zero Azúcar Coca-Cola · 330 ml 4 additives
  • Sablé Nature sans sucres Gerblé · 132 g 4 additives
  • Sirop Grenadine Zéro Teisseire · 60 cl 6 additives
  • Pepsi Max Pepsi zero · 1,5 L 6 additives

References

  1. 1Sweetener: ingredient taxonomy entry. Open Food Facts.
  2. 2Sugar substitute. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  3. 3Moriconi E, Feraco A, Marzolla V, et al. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners. Front Endocrinol (Lausanne). 2020;11:444. doi:10.3389/fendo.2020.00444
  4. 4Debras C, Chazelas E, Sellem L, et al. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ. 2022;378:e071204. doi:10.1136/bmj-2022-071204
  5. 5Crakes KR, Questell L, Soni S, Suez J. Impacts of non-nutritive sweeteners on the human microbiome. Immunometabolism (Cobham). 2025;7(2):e00060. doi:10.1097/IN9.0000000000000060
  6. 6Mendoza-Martínez VM, Zavala-Solares MR, Espinosa-Flores AJ, et al. Is a Non-Caloric Sweetener-Free Diet Good to Treat Functional Gastrointestinal Disorder Symptoms? A Randomized Controlled Trial. Nutrients. 2022;14(5). doi:10.3390/nu14051095
  7. 7Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Non-caloric artificial sweeteners and the microbiome: findings and challenges. Gut Microbes. 2015;6(2):149-55. doi:10.1080/19490976.2015.1017700
  8. 8Daly K, Darby AC, Shirazi-Beechey SP. Low calorie sweeteners and gut microbiota. Physiol Behav. 2016;164(Pt B):494-500. doi:10.1016/j.physbeh.2016.03.014
  9. 9Dugan J, Chiu JW, Shubrook JH, Young CF. What we know--and don't--about non-nutritive sweeteners. J Fam Pract. 2019;68(6):310-315.
  10. 10Feng J, Peng J, Hsiao YC, et al. Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms. Metabolites. 2024;14(10). doi:10.3390/metabo14100544