Textured soy protein
A soy flour product left over from making soybean oil.
It is used as a meat analogue or meat extender.
Written from English Wikipedia1
References
- 1Textured vegetable protein. Wikipedia. Accessed September 26, 2026.
A soy flour product left over from making soybean oil.
It is used as a meat analogue or meat extender.
Written from English Wikipedia1