Triticale

What the research shows

Not enough

published research on this page yet

A grain made by crossing wheat and rye.

It is used to make breads, pastas, and crackers, often blended with other flours.1

What research says

Animal and lab studies only

  • Benefit

    Mood and obesity-related inflammation3

    In animal studies, triticale bran fiber eased depression-like behavior and body-wide inflammation in obese mice.

  • Benefit

    Gut bacteria health4

    In lab studies, triticale fiber helped good gut bacteria and boosted helpful compounds, though most bound phenolics stayed locked away until fermentation.

How it’s made and used

  • Zinc absorption from food2

    In people, zinc absorption from triticale bread served with milk was lower when the meal had more phytic acid.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 580 products on Open Food Facts that list triticale.

  • Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 765 g 0 additives
  • Thin-Sliced Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 20.5 oz 0 additives
  • 21 Whole Grains And Seeds Dave's Killer Bread · 54oz 0 additives
  • Muesli Whole Grain Cereal Bob's Red Mill · 32 g 0 additives
  • Multigrain bread Pepperidge Farms · 24oz (1.5lbs) 680 g 4 additives
  • Honey Oat Flax Crunchy 7 Grain with Quinoa Bars Kashi · 5 x 40 g • 200 g Net 2 additives

References

  1. 1triticale: ingredient taxonomy entry. Open Food Facts.
  2. 2Sandström B, Almgren A, Kivistö B, Cederblad A. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat. J Nutr. 1987;117(11):1898-902. doi:10.1093/jn/117.11.1898
  3. 3Hou C, Wang Y, Zhang W, et al. Bound Phenolics Enhance the Antidepressant-Like Effect of Triticale Bran Insoluble Dietary Fiber in Obese Mice: Evidence for the Involvement of Immune Regulation and Microbiota Modulation. J Agric Food Chem. 2026;74(27):21229-21246. doi:10.1021/acs.jafc.6c01027
  4. 4Hou C, Zhao L, Ji M, et al. Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber. Food Chem. 2024;457:140124. doi:10.1016/j.foodchem.2024.140124