Turmeric

What the research shows

Conflicting

studies in people disagree

A plant in the ginger family used in cooking.

It colours and flavours food, especially curries.12

What research says

Studies in people

  • Concern

    Liver health4

    In 2019, 28 people in Italy who took turmeric supplements reported sudden liver problems, which were possibly linked to the supplements.

  • Benefit

    Quality of life in cancer patients5

    In breast cancer patients on chemotherapy, turmeric improved quality of life and blood counts over 21 days.

  • Open question

    How much the body absorbs6

    Curcumin from turmeric gets into the body better when eaten as fresh or powdered turmeric than as curcumin powder alone.

  • Open question

    Urinary mutagens in smokers9

    In smokers, taking turmeric daily cut the amount of harmful substances leaving their bodies in urine.

Animal and lab studies only

  • Benefit

    Memory and brain health15

    In animal and lab studies, turmeric has compounds that may protect nerves, but human amounts are not agreed on.

  • Benefit

    Gut bacteria growth16

    In lab studies, turmeric extract helped good gut bacteria like Lactobacillus and Bifidobacterium grow.

Study type not stated

  • Benefit

    Heart and cancer health11

    Turmeric is being looked at as a natural way to help with cancer and heart disease.

  • Open question

    Cancer risk in people12

    Scientists do not yet know whether eating turmeric in food lowers cancer risk in people.

  • Benefit

    Protection from food contaminants13

    Turmeric and its curcumin may help protect the body from harmful substances found in food.

  • Open question

    Weight control14

    Turmeric affects energy metabolism, but scientists do not yet know the right amount or how long to use it.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 17,933 products on Open Food Facts that list turmeric.

  • Vegan Bouillon powder Marigold · 150 g 0 additives
  • gnocchi di patate RUMMO · 500 g 2 additives
  • Organic Vegetable Stock Cubes Kallø · 88 g 0 additives
  • Organic Chicken Stock Cubes - 8 Pack Kallø · 88 g 0 additives
  • ROAST CHICKEN TRADITIONAL VEGETABLE SOUP YORKSHIRE PROVENDER · 560 0 additives
  • Organic Beef Stock Cubes 8 Pack Kallø · 88 g 0 additives

References

  1. 1turmeric: ingredient taxonomy entry. Open Food Facts.
  2. 2Turmeric. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Patel AA, Dargan KK, Formaker P, Romberg C. Recurrent Drug-Induced Autoimmune-like Hepatitis due to Turmeric Supplementation. J Investig Med High Impact Case Rep. 2026;14:23247096261452814. doi:10.1177/23247096261452814
  4. 4Menniti-Ippolito F, Ippoliti I, Pastorelli AA, et al. Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach. Ann Ist Super Sanita. 2020;56(4):462-469. doi:10.4415/ANN_20_04_08
  5. 5Kalluru H, Kondaveeti SS, Telapolu S, Kalachaveedu M. Turmeric supplementation improves the quality of life and hematological parameters in breast cancer patients on paclitaxel chemotherapy: A case series. Complement Ther Clin Pract. 2020;41:101247. doi:10.1016/j.ctcp.2020.101247
  6. 6Ahmed Nasef N , Loveday SM , Golding M , et al. Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Food Funct. 2019;10(8):4584-4592. doi:10.1039/c9fo01063g
  7. 7Forsyth JE, Mistree D, Nash E, Angrish M, Luby SP. Evidence of turmeric adulteration with lead chromate across South Asia. Sci Total Environ. 2024;949:175003. doi:10.1016/j.scitotenv.2024.175003
  8. 8Forsyth JE, Baker M, Nurunnahar S, et al. Food safety policy enforcement and associated actions reduce lead chromate adulteration in turmeric across Bangladesh. Environ Res. 2023;232:116328. doi:10.1016/j.envres.2023.116328
  9. 9Polasa K, Raghuram TC, Krishna TP, Krishnaswamy K. Effect of turmeric on urinary mutagens in smokers. Mutagenesis. 1992;7(2):107-9. doi:10.1093/mutage/7.2.107
  10. 10Andrekowisk Fioravanti MI, Peixoto Pizano F, Rebellato AP, Milani RF, Morgano MA, Pavesi Arisseto Bragotto A. Turmeric products: Evaluation of curcumin and trace elements. Food Res Int. 2024;196:115028. doi:10.1016/j.foodres.2024.115028
  11. 11Ajanaku CO, Ademosun OT, Atohengbe PO, et al. Functional bioactive compounds in ginger, turmeric, and garlic. Front Nutr. 2022;9:1012023. doi:10.3389/fnut.2022.1012023
  12. 12Hutchins-Wolfbrandt A, Mistry AM. Dietary turmeric potentially reduces the risk of cancer. Asian Pac J Cancer Prev. 2011;12(12):3169-73.
  13. 13Yousefsani BS, Dadmehr M, Shirani K, Jamshidi A, Sathyapalan T, Sahebkar A. Health Benefits of Turmeric and Curcumin Against Food Contaminants. Adv Exp Med Biol. 2021;1328:171-197. doi:10.1007/978-3-030-73234-9_12
  14. 14Arif Icer M, Acar Tek N. Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge. Altern Ther Health Med. 2023;29(3):81-87.
  15. 15Seibel R, Schneider RH, Gottlieb MGV. Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease. Curr Alzheimer Res. 2021;18(4):347-357. doi:10.2174/1567205018666210716122034
  16. 16Ghiamati Yazdi F, Soleimanian-Zad S, van den Worm E, Folkerts G. Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound? Plant Foods Hum Nutr. 2019;74(3):293-299. doi:10.1007/s11130-019-00733-x