Vanillin
What the research shows
Not enough
published research on this page yet
What research says
Animal and lab studies only
-
Benefit
Antibacterial activity against bacteria3
In lab studies, vanillin and similar compounds slowed or killed Cronobacter bacteria, depending on acidity and temperature.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 5,415 products on Open Food Facts that list vanillin.
- Nutella nutella · 1 kg 2 additives
- Tonik tonik · 22 g 0 additives
- Nutella nutella · 750 g 1 additive
- Biscuits croquants au coeur onctueux de Nutella® nutella · 304 g 5 additives
- سكر الفانيلين Idéal · 75 g 0 additives
- Kinder Bueno Kinder · 43 غ 2 additives
References
- 1vanillin: ingredient taxonomy entry. Open Food Facts.
- 2Vanillin. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 3Yemiş GP, Pagotto F, Bach S, Delaquis P. Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. J Food Prot. 2011;74(12):2062-9. doi:10.4315/0362-028X.JFP-11-230