Walnut

What the research shows

No concerns

none of the findings here link it to harm*

*Allergies present

The edible seed of a walnut tree.

It is used as a garnish or a snack.12

What research says

Studies in people

  • Open question

    Brain function and memory3

    Walnuts did not clearly improve memory or thinking in studies, and scientists still cannot say whether they help.

  • Benefit

    Diet and autism case5

    A boy with autism improved on a diet high in pumpkin and walnuts, but this is just one case.

  • No harm found

    Weight and waist size6

    Eating walnuts did not change body weight, waist size, or fat mass in these studies.

  • Benefit

    Blood fat levels7

    In people with high blood fats, walnut oil capsules lowered triglycerides, but scientists still need to study this more.

  • Benefit

    Sleep quality9

    In a study of young adults, eating walnuts daily helped people fall asleep faster and feel less sleepy in the day.

  • Benefit

    Heart and diabetes risk10

    In people, 19 blood substances linked to eating walnuts tracked with lower risk of type 2 diabetes and heart disease.

  • Benefit

    Lifespan and heart health11

    People who ate walnuts five or more times a week tended to live longer and die less often from heart disease.

  • Open question

    Diet quality and nutrient intake13

    In healthy adults, a daily walnut supplement raised fiber, minerals and some fats, and lowered some others.

  • Benefit

    Heart relaxation14

    In people, walnut eaters had better heart relaxation readings than non-eaters, though systolic function was the same.

Animal and lab studies only

  • Benefit

    Stomach protection from painkillers21

    In animal studies, eating walnuts helped protect the stomach from damage caused by painkillers like indomethacin.

  • Benefit

    Gut inflammation in mice22

    In mice with gut inflammation, walnut oil eased swelling and shifted gut bacteria toward helpful kinds.

  • Benefit

    Blood sugar spikes23

    Walnut extracts slowed the enzymes that break down carbs and cut glucose movement across gut cells.

Study type not stated

  • Benefit

    Heart and cell health16

    Walnuts and their nutrients may help the heart and protect cells, though scientists are still learning how.

  • Benefit

    Heart and brain health17

    Walnut polyphenols may help protect against heart disease, cancer and brain decline, but scientists do not yet know for sure.

  • Benefit

    Heart and cholesterol health18

    Walnut oil is rich in fatty acids and other compounds that may help with cholesterol and heart health.

  • Benefit

    Heart and blood vessel health19

    Eating walnuts often may help your heart and blood vessels, though scientists still have questions.

  • Concern

    Nut allergy testing20

    Walnut allergy tests can miss nuts in cooked foods, and heating may make walnuts less allergenic for some people.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 3,776 products on Open Food Facts that list walnut.

  • Nussmix Alesto · 1 gram 0 additives
  • Yaourt Grec Muesli Jaouda · 110 g 0 additives
  • GRANOLA LOW SUGAR, NATURALLY Bio&Me · 360 g 0 additives
  • Lizis high protein granola nuts and seeds Lizi's · 350 g 0 additives
  • LOW SUGAR Granola ORIGINAL CROWNFIELD · 500 g 0 additives
  • Chocolate and Hazelnut Fullfill · 55 g 5 additives

References

  1. 1walnut: ingredient taxonomy entry. Open Food Facts.
  2. 2Walnut. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Cahoon D, Shertukde SP, Avendano EE, et al. Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis. Ann Med. 2021;53(1):971-997. doi:10.1080/07853890.2021.1925955
  4. 4Costa J, Carrapatoso I, Oliveira MB, Mafra I. Walnut allergens: molecular characterization, detection and clinical relevance. Clin Exp Allergy. 2014;44(3):319-41. doi:10.1111/cea.12267
  5. 5El-Ansary A, Al-Ayadhi L. Effects of Walnut and Pumpkin on Selective Neurophenotypes of Autism Spectrum Disorders: A Case Study. Nutrients. 2023;15(21). doi:10.3390/nu15214564
  6. 6Fang Z, Dang M, Zhang W, et al. Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials. Complement Ther Med. 2020;50:102395. doi:10.1016/j.ctim.2020.102395
  7. 7Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollahi SM, Panjehshahin MR. Antihypertriglyceridemic effect of walnut oil. Angiology. 2003;54(4):411-4. doi:10.1177/000331970305400404
  8. 8Nachshon L, Blom WM, Bijlsma S, et al. Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study). J Allergy Clin Immunol Pract. 2025;13(9):2411-2418.e5. doi:10.1016/j.jaip.2025.05.041
  9. 9Zerón-Rugerio MF, Ibarra-Picón A, Diez-Hernández M, et al. Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial. Food Funct. 2025;16(18):7023-7035. doi:10.1039/d5fo00971e
  10. 10Guasch-Ferré M, Hernández-Alonso P, Drouin-Chartier JP, et al. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease. J Nutr. 2021;151(2):303-311. doi:10.1093/jn/nxaa374
  11. 11Liu X, Guasch-Ferré M, Tobias DK, Li Y. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults. Nutrients. 2021;13(8). doi:10.3390/nu13082699
  12. 12Liu H, Birk JW, Provatas AA, et al. Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention. BMC Microbiol. 2024;24(1):476. doi:10.1186/s12866-024-03626-5
  13. 13Natto ZS, Siapco G, Jaceldo-Siegl K, Haddad EH, Sabaté J. Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients. 2022;14(5). doi:10.3390/nu14051017
  14. 14Steffen LM, Yi SY, Duprez D, Zhou X, Shikany JM, Jacobs DR Jr. Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study. Nutr Metab Cardiovasc Dis. 2021;31(1):95-101. doi:10.1016/j.numecd.2020.09.001
  15. 15Blankestijn MA, den Hartog Jager CF, Blom WM, et al. A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4. Clin Exp Allergy. 2018;48(9):1206-1213. doi:10.1111/cea.13208
  16. 16Ros E, Izquierdo-Pulido M, Sala-Vila A. Beneficial effects of walnut consumption on human health: role of micronutrients. Curr Opin Clin Nutr Metab Care. 2018;21(6):498-504. doi:10.1097/MCO.0000000000000508
  17. 17Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M. Health benefits of walnut polyphenols: An exploration beyond their lipid profile. Crit Rev Food Sci Nutr. 2017;57(16):3373-3383. doi:10.1080/10408398.2015.1126218
  18. 18Song H, Cong Z, Wang C, He M, Liu C, Gao P. Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses. J Food Biochem. 2022;46(12):e14504. doi:10.1111/jfbc.14504
  19. 19Rashki M, Ghasemzadeh Rahbardar M, Boskabady MH. Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review. Food Sci Nutr. 2025;13(1):e4526. doi:10.1002/fsn3.4526
  20. 20Vencia W, Minale P, Migone L, et al. Effects of thermal treatment on walnut detection and allergenicity. J Sci Food Agric. 2019;99(5):2636-2640. doi:10.1002/jsfa.9428
  21. 21An JM, Kim EH, Lee H, Lee HJ, Hahm KB. Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages. Arch Biochem Biophys. 2020;689:108466. doi:10.1016/j.abb.2020.108466
  22. 22Miao F, Shan C, Ma T, Geng S, Ning D. Walnut oil alleviates DSS-induced colitis in mice by inhibiting NLRP3 inflammasome activation and regulating gut microbiota. Microb Pathog. 2021;154:104866. doi:10.1016/j.micpath.2021.104866
  23. 23Farazi M, Houghton MJ, Nicolotti L, Murray M, Cardoso BR, Williamson G. Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols. Food Res Int. 2024;189:114572. doi:10.1016/j.foodres.2024.114572