Walnut

What the research shows

Prototype

Not enough

published research on this page yet

1 health finding on this page so far · See the findings

The edible seed of a walnut tree.

It is used as a garnish or a snack.

Written from Open Food Facts and English Wikipedia12

What research says

Animal and lab studies only

Study type not stated

  • Open question

    Memory and thinking3

    Scientists do not yet know whether eating walnuts helps memory or thinking as people age.

  • Benefit

    Heart and cell health4

    Walnuts and their nutrients may help the heart and protect cells, though scientists are still learning how.

  • Benefit

    Heart and brain health5

    Walnut polyphenols may help protect against heart disease, cancer and brain decline, but scientists do not yet know for sure.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 3,776 products on Open Food Facts that list walnut.

  • Nussmix Alesto · 1 gram 0 additives
  • Yaourt Grec Muesli Jaouda · 110 g 0 additives
  • GRANOLA LOW SUGAR, NATURALLY Bio&Me · 360 g 0 additives
  • Lizis high protein granola nuts and seeds Lizi's · 350 g 0 additives
  • LOW SUGAR Granola ORIGINAL CROWNFIELD · 500 g 0 additives
  • Chocolate and Hazelnut Fullfill · 55 g 5 additives

References

  1. 1walnut: ingredient taxonomy entry. Open Food Facts.
  2. 2Walnut. Wikipedia. Accessed September 26, 2026.
  3. 3Cahoon D, Shertukde SP, Avendano EE, et al. Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis. Ann Med. 2021;53(1):971-997. doi:10.1080/07853890.2021.1925955
  4. 4Ros E, Izquierdo-Pulido M, Sala-Vila A. Beneficial effects of walnut consumption on human health: role of micronutrients. Curr Opin Clin Nutr Metab Care. 2018;21(6):498-504. doi:10.1097/MCO.0000000000000508
  5. 5Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M. Health benefits of walnut polyphenols: An exploration beyond their lipid profile. Crit Rev Food Sci Nutr. 2017;57(16):3373-3383. doi:10.1080/10408398.2015.1126218
  6. 6An JM, Kim EH, Lee H, Lee HJ, Hahm KB. Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages. Arch Biochem Biophys. 2020;689:108466. doi:10.1016/j.abb.2020.108466