Wasabi

What the research shows

Not enough

published research on this page yet

A plant grown for its rhizomes.

The rhizomes are ground into a paste as a pungent condiment for sushi and other foods.12

What research says

Animal and lab studies only

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 397 products on Open Food Facts that list wasabi.

  • Wasabi peas The Foodie Market · 120 g 4 additives
  • Wasabi mix rice snacks Snaktastic · 150 g 7 additives
  • Wasabi sauce for sandwiches and dipping Imp Kikkoman 3 additives
  • Crispy seeweed wasabi Itsu 0 additives
  • Dry Roasted Edamame Wasabi Seapoint Farms · 35 oz 1 additive
  • wasabi Rice up · 60 g 2 additives

References

  1. 1wasabi: ingredient taxonomy entry. Open Food Facts.
  2. 2Wasabi. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  3. 3Thomaz FS, Altemani F, Panchal SK, Worrall S, Dekker Nitert M. The influence of wasabi on the gut microbiota of high-carbohydrate, high-fat diet-induced hypertensive Wistar rats. J Hum Hypertens. 2021;35(2):170-180. doi:10.1038/s41371-020-0359-8