Yogurt

What the research shows

No concerns

none of the findings here link it to harm

A food made by fermenting milk with bacteria.

The bacteria turn milk sugars into acid, giving yogurt its texture and tart taste.1

  • Not vegan
  • Vegetarian

What research says

Studies in people

  • Benefit

    Bowel growths and cancer2

    People who ate more yogurt were somewhat less likely to develop growths or cancer in the bowel.

  • Open question

    Gut bacteria and health3

    Yogurt may change the mix of bacteria in your gut, but studies disagree and long-term human evidence is limited.

  • Open question

    Gut inflammation and immune response4

    Probiotic yogurt may raise a gut acid and an immune signal more than regular yogurt, but scientists are not sure this matters.

  • Open question

    Heart and blood sugar health5

    Yogurt may help with blood sugar, blood pressure and cholesterol, but studies in people so far disagree.

  • No harm found

    Heart and overall death risk6

    People who ate the most yogurt were not less likely to die than those who ate the least.

  • No harm found

    Breast cancer risk7

    In people, eating yogurt showed no clear link to breast cancer risk, though scientists say more studies are needed.

  • Benefit

    Blood cholesterol levels8

    In people, eating a lot of yogurt was found to lower cholesterol, and the effect appears slowly and lasts after stopping.

Study type not stated

  • Benefit

    Gut health and digestion10

    Greek yogurt's live bacteria may ease digestion and support a healthier gut, though most studies don't separate it from regular yogurt.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Liver abscess risk9

    In one healthy adult, a liver abscess was apparently linked to eating yoghurt with live Lactococcus lactis cultures.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 3,872 products on Open Food Facts that list yogurt.

  • Skyr nature 0% Yoplait SKYR · 850 g 0 additives
  • Activia Céréales Danone · 110 g 1 additive
  • Kefir live yogurt vanilla Bio & Me · 350 g 0 additives
  • Brassé citron au lait entier Yoplait · 480 g (4 x 120 g) 1 additive
  • Almond And apricot with a yoghurt coating fruit and nut bar Eat natural · 50 g 1 additive
  • Natural Bio Yogurt Lancashire Farm · 1 kg 0 additives

References

  1. 1Yogurt. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  2. 2Kim CE, Yoon LS, Michels KB, Tranfield W, Jacobs JP, May FP. The Impact of Prebiotic, Probiotic, and Synbiotic Supplements and Yogurt Consumption on the Risk of Colorectal Neoplasia among Adults: A Systematic Review. Nutrients. 2022;14(22). doi:10.3390/nu14224937
  3. 3Yang D, Zhao H, He K, et al. Yogurt as a modulator of gut and beyond gut: Mechanisms, health effects, and clinical translation. AIMS Microbiol. 2026;12(2):393-421. doi:10.3934/microbiol.2026017
  4. 4Gallo Ruelas M, Gomez-Herrera GP, Albornoz-Pinedo A, et al. Effect of probiotic yogurt on short-chain fatty acids, inflammation, and oxidative stress biomarkers: A systematic review and meta-analysis of randomized controlled trials. J Nutr Biochem. 2026;153:110346. doi:10.1016/j.jnutbio.2026.110346
  5. 5Baspinar B, Güldaş M. Traditional plain yogurt: a therapeutic food for metabolic syndrome? Crit Rev Food Sci Nutr. 2021;61(18):3129-3143. doi:10.1080/10408398.2020.1799931
  6. 6Gao X, Jia HY, Chen GC, Li CY, Hao M. Yogurt Intake Reduces All-Cause and Cardiovascular Disease Mortality: A Meta-Analysis of Eight Prospective Cohort Studies. Chin J Integr Med. 2020;26(6):462-468. doi:10.1007/s11655-020-3085-8
  7. 7Chen L, Li M, Li H. Milk and yogurt intake and breast cancer risk: A meta-analysis. Medicine (Baltimore). 2019;98(12):e14900. doi:10.1097/MD.0000000000014900
  8. 8Mann GV. A factor in yogurt which lowers cholesteremia in man. Atherosclerosis. 1977;26(3):335-40. doi:10.1016/0021-9150(77)90086-7
  9. 9Denholm J, Horne K, McMahon J, Grayson ML, Johnson P. Yoghurt consumption and damaged colonic mucosa: a case of Lactococcus lactis liver abscess in an immunocompetent patient. Scand J Infect Dis. 2006;38(8):739-41. doi:10.1080/00365540500504158
  10. 10Dichter J. Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System. Food Sci Nutr. 2026;14(5):e71872. doi:10.1002/fsn3.71872
  11. 11Morelli L. Yogurt, living cultures, and gut health. Am J Clin Nutr. 2014;99(5 Suppl):1248S-50S. doi:10.3945/ajcn.113.073072