Zinc

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A chemical element that is an essential trace element for humans, animals, plants and microorganisms.

It is necessary for both prenatal and postnatal development.12

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Concern

    Immune system and copper levels3

    Too much zinc can block the body's absorption of copper and iron, and may affect the immune system.

  • Open question

    Allergies and the immune system4

    Low zinc levels have been linked to allergies, and zinc supplements may ease allergic symptoms, but this is not yet certain.

  • Open question

    Cold duration and side effects5

    In people with colds, zinc may shorten how long they last, but may cause more minor side effects.

  • Open question

    Kidney disease risk6

    People who ate less zinc each day were more likely to develop kidney disease.

  • Open question

    Childhood diarrhoea recovery7

    In children under 10 with diarrhoea, zinc helped more recover, but more children vomited.

  • Benefit

    Fortifying staple foods8

    Zinc is lacking in many people's diets, and fortifying foods like rice and wheat may help.

  • Open question

    How well the body absorbs it9

    Zinc glycinate and zinc gluconate seem to be absorbed better than other forms of zinc.

  • Benefit

    Antiviral immune response11

    In people on plant-based diets, zinc supplements restored a virus-fighting immune response that was low when zinc was lacking.

Study type not stated

  • Concern

    Excess mineral harms digestion15

    Too much zinc can cause nausea, vomiting, stomach cramps and diarrhea, and block the body from absorbing iron and copper.

  • Open question

    Immune system balance16

    Zinc helps immune cells work, but too much or too little zinc can both weaken your immune system.

  • Benefit

    Immune system health17

    Zinc helps immune cells work and fight bacteria, parasites and viruses, and may help people who don't get enough.

  • Benefit

    Immune and nerve health18

    Zinc helps the body grow and fight germs, and not getting enough may play a part in some diseases.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Blood cell health13

    A teen taking large daily zinc doses for acne got fatigue and low blood cells, which cleared up after he stopped.

How it’s made and used

  • Infant nutrition and immunity10

    Babies need zinc from breast milk or food, and not getting enough can weaken their immune system.

  • Kidney stones in teens12

    Teens who ate less zinc were more likely to get calcium kidney stones, though this link is not proof of cause.

  • Daily mineral intake14

    Students got enough zinc from their meals, but their copper intake was lower than recommended.

  • Nutrient loss in cooking19

    Cooking vegetables in brine lowers their zinc, and a newer freezing method keeps more zinc in.

  • Immune cell function20

    In lab and animal studies, zinc changed how immune cells called neutrophils release their traps and granules.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,985 products on Open Food Facts that list zinc.

  • Croissance réduit en sucre Jaouda · 500 ml 1 additive
  • Nutritional Yeast Flakes Engevita · 100 g 0 additives
  • grape-nuts cereal Post · 20.5 OZ (1 LB 4.5 OZ) 581 g 0 additives
  • Cheerios General Mills · 8.9 oz 2 additives
  • Cheerios General Mills · 18oz (510 g) 2 additives
  • Mamas Babydream Stillsaft Rossmann · 500 ml 0 additives

References

  1. 1zinc: ingredient taxonomy entry. Open Food Facts.
  2. 2Zinc. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Stiles LI, Ferrao K, Mehta KJ. Role of zinc in health and disease. Clin Exp Med. 2024;24(1):38. doi:10.1007/s10238-024-01302-6
  4. 4Maywald M, Rink L. Zinc Deficiency and Zinc Supplementation in Allergic Diseases. Biomolecules. 2024;14(7). doi:10.3390/biom14070863
  5. 5Nault D, Machingo TA, Shipper AG, et al. Zinc for prevention and treatment of the common cold. Cochrane Database Syst Rev. 2024;5(5):CD014914. doi:10.1002/14651858.CD014914.pub2
  6. 6Joo YS, Kim HW, Lee S, et al. Dietary zinc intake and incident chronic kidney disease. Clin Nutr. 2021;40(3):1039-1045. doi:10.1016/j.clnu.2020.07.005
  7. 7Ali AA, Naqvi SK, Hasnain Z, et al. Zinc supplementation for acute and persistent watery diarrhoea in children: A systematic review and meta-analysis. J Glob Health. 2024;14:04212. doi:10.7189/jogh.14.04212
  8. 8Hall AG, King JC. Zinc Fortification: Current Trends and Strategies. Nutrients. 2022;14(19). doi:10.3390/nu14193895
  9. 9Devarshi PP, Mao Q, Grant RW, Hazels Mitmesser S. Comparative Absorption and Bioavailability of Various Chemical Forms of Zinc in Humans: A Narrative Review. Nutrients. 2024;16(24). doi:10.3390/nu16244269
  10. 10Ackland ML, Michalczyk AA. Zinc and infant nutrition. Arch Biochem Biophys. 2016;611:51-57. doi:10.1016/j.abb.2016.06.011
  11. 11Vallboehmer F, Schoofs H, Rink L, Jakobs J. Zinc supplementation among zinc-deficient vegetarians and vegans restores antiviral interferon-α response by upregulating interferon regulatory factor 3. Clin Nutr. 2025;51:161-173. doi:10.1016/j.clnu.2025.06.010
  12. 12Tasian GE, Ross ME, Song L, et al. Dietary Zinc and Incident Calcium Kidney Stones in Adolescence. J Urol. 2017;197(5):1342-1348. doi:10.1016/j.juro.2016.11.096
  13. 13Salzman MB, Smith EM, Koo C. Excessive oral zinc supplementation. J Pediatr Hematol Oncol. 2002;24(7):582-4. doi:10.1097/00043426-200210000-00020
  14. 14Barberá R, Farré R, Mesado D. Oral intake of cadmium, cobalt, copper, iron, lead, nickel, manganese and zinc in the university student's diet. Nahrung. 1993;37(3):241-5. doi:10.1002/food.19930370308
  15. 15Schoofs H, Schmit J, Rink L. Zinc Toxicity: Understanding the Limits. Molecules. 2024;29(13). doi:10.3390/molecules29133130
  16. 16Wessels I, Maywald M, Rink L. Zinc as a Gatekeeper of Immune Function. Nutrients. 2017;9(12). doi:10.3390/nu9121286
  17. 17Wessels I, Fischer HJ, Rink L. Dietary and Physiological Effects of Zinc on the Immune System. Annu Rev Nutr. 2021;41:133-175. doi:10.1146/annurev-nutr-122019-120635
  18. 18Kiouri DP, Chasapis CT, Mavromoustakos T, Spiliopoulou CA, Stefanidou ME. Zinc and its binding proteins: essential roles and therapeutic potential. Arch Toxicol. 2025;99(1):23-41. doi:10.1007/s00204-024-03891-3
  19. 19Gębczyński P, Lisiewska Z, Słupski J, Kur K. Zinc retention in vegetables according to the method of preparation for consumption. Int J Food Sci Nutr. 2011;62(7):711-4. doi:10.3109/09637486.2011.579559
  20. 20Kuźmicka W, Manda-Handzlik A, Cieloch A, et al. Zinc Supplementation Modulates NETs Release and Neutrophils' Degranulation. Nutrients. 2020;13(1). doi:10.3390/nu13010051