Zinc
What the research shows
PrototypeUnclear
the research on this page hasn’t settled it
3 health findings on this page · See the findings
What research says
Studies in people
-
Open question
Allergies and the immune system3
In people, low zinc may be linked to allergies, and zinc supplements may ease symptoms, but study results differ.
-
Open question
Cold duration and side effects4
In people with colds, zinc may shorten how long they last, but may cause more minor side effects.
-
Open question
Kidney health5
People eating less zinc in their food were more likely to develop kidney problems over time.
Study type not stated
-
Concern
Copper and iron absorption6
Too much zinc can stop the body taking in copper and iron, which may lead to anaemia.
-
Concern
Mineral overdose risks7
Taking in too much zinc can cause anemia and lower copper levels in the body.
-
Benefit
Immune system function8
Zinc helps the immune system work, and not getting enough may cause inflammation, though scientists do not yet know all the details.
-
Benefit
Immune system health9
Zinc helps immune cells work and fight bacteria, parasites and viruses, and may help people who don't get enough.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 7,985 products on Open Food Facts that list zinc.
- Croissance réduit en sucre Jaouda · 500 ml 1 additive
- Nutritional Yeast Flakes Engevita · 100 g 0 additives
- grape-nuts cereal Post · 20.5 OZ (1 LB 4.5 OZ) 581 g 0 additives
- Cheerios General Mills · 8.9 oz 2 additives
- Cheerios General Mills · 18oz (510 g) 2 additives
- Mamas Babydream Stillsaft Rossmann · 500 ml 0 additives
References
- 1zinc: ingredient taxonomy entry. Open Food Facts.
- 2Zinc. Wikipedia. Accessed September 26, 2026.
- 3Maywald M, Rink L. Zinc Deficiency and Zinc Supplementation in Allergic Diseases. Biomolecules. 2024;14(7). doi:10.3390/biom14070863
- 4Nault D, Machingo TA, Shipper AG, et al. Zinc for prevention and treatment of the common cold. Cochrane Database Syst Rev. 2024;5(5):CD014914. doi:10.1002/14651858.CD014914.pub2
- 5Joo YS, Kim HW, Lee S, et al. Dietary zinc intake and incident chronic kidney disease. Clin Nutr. 2021;40(3):1039-1045. doi:10.1016/j.clnu.2020.07.005
- 6Stiles LI, Ferrao K, Mehta KJ. Role of zinc in health and disease. Clin Exp Med. 2024;24(1):38. doi:10.1007/s10238-024-01302-6
- 7Schoofs H, Schmit J, Rink L. Zinc Toxicity: Understanding the Limits. Molecules. 2024;29(13). doi:10.3390/molecules29133130
- 8Wessels I, Maywald M, Rink L. Zinc as a Gatekeeper of Immune Function. Nutrients. 2017;9(12). doi:10.3390/nu9121286
- 9Wessels I, Fischer HJ, Rink L. Dietary and Physiological Effects of Zinc on the Immune System. Annu Rev Nutr. 2021;41:133-175. doi:10.1146/annurev-nutr-122019-120635