Randomised trial · Lipids in health and disease · 2018Conflicts declared

Acacia gum, body fat and blood pressure in type 2 diabetes

What it found

In 91 people with type 2 diabetes, taking 30 g of acacia gum daily for 3 months reduced BMI, visceral adiposity index and systolic blood pressure.

The authors say it may help prevent weight gain and improve fat tissue function.

What they found

Studies in people

Weight and BMI

In the acacia gum group, weight fell by 2% and BMI fell by 2% from the start. There were no significant changes in waist circumference or waist-to-hip ratio.

Visceral fat measures

Visceral adiposity index dropped by 23.7% and body adiposity index by 3.9% in the acacia gum group. Lipid accumulation product fell by 14.4%, but deep abdominal adipose tissue did not change significantly.

Blood pressure

Systolic blood pressure fell by 7.6% in the acacia gum group and by 2.7% in the placebo group. Diastolic blood pressure did not change significantly in either group.

Blood fats

HDL (good cholesterol) rose by 20% in the acacia gum group, with no significant change in the placebo group. Triglycerides did not change significantly in either group.

What the authors conclude

“Gum Arabic consumption at a dose of 30 g/d for 3 months may play an effective role in preventing weight gain and modulating adipose tissue dysfunction in type 2 diabetic patients, although no effect has been shown in waist-to-hip ratio.”
Babiker R, Elmusharaf K, Keogh MB, Saeed AM, 2018

Also in their conclusions

  • They conclude that acacia gum at 30 g per day for 3 months was effective in weight reduction and modulating adipose tissue dysfunction in type 2 diabetic patients.
  • They say this was reflected by an increase in HDL and a decrease in triglyceride, which are major components in assessing cardiovascular risk factors in diabetic patients.
  • They suggest that acacia gum may play an effective role in preventing weight gain and modulating adipose tissue dysfunction in type 2 diabetic patients, although no effect was shown in waist-to-hip ratio.

How it was done

The authors wanted to see whether acacia gum, a fibre, could improve body fat measures and blood pressure in people with type 2 diabetes, as these are indicators of heart and blood vessel risk.

They recruited 91 people with type 2 diabetes (73 women, 18 men, average age about 50) and randomly assigned them to take either 30 g of acacia gum or 5 g of a placebo (pectin) daily for 3 months. Body measurements, blood pressure and blood fats were measured at the start and end.

What it can’t tell you

  • The trial lasted only 3 months, so it cannot show what happens over longer periods.
  • It cannot show whether these changes lead to fewer heart attacks or strokes.
  • The study was in people with type 2 diabetes, so the results may not apply to other groups.

The paper

Title
Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial
Type
Randomised controlled trial
Evidence
Studies in people
Summarised from
Full text
Cite
Babiker R, Elmusharaf K, Keogh MB, Saeed AM (2018). Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial. Lipids in health and disease. doi:10.1186/s12944-018-0711-yFree full textPubMed 29558953DOI

Summary written 26 Sep 2026. Check it against the paper before it changes what you eat. How we summarise papers · Report an error