Study · Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Conflicts declared

Soluble corn fiber and gut bacteria in lab models

What it found

In lab models of the gut, soluble corn fiber boosted beneficial bacteria and short-chain fatty acid production across baby, adult and elderly samples.

It also protected gut barrier cells from damage in the baby and adult models, but not the elderly one.

What they found

Animal and lab studies

Gut barrier protection

In the baby and adult lab models, liquid from the soluble corn fiber treated gut models protected Caco-2 cell membranes from damage caused by LPS. This protection was not seen in the elderly model.

Bacteria groups increased

Soluble corn fiber treatment increased Bacteroidetes, Firmicutes, and Bifidobacteria in all three age models, though the amounts varied between models and donors.

Short-chain fatty acids

Short-chain fatty acid production went up in all three models with soluble corn fiber treatment. The rise in propionate was the most noticeable in the baby and adult models.

Inflammation markers

In the baby model, there was little overall effect on cytokine or chemokine production after LPS stimulation, except for TNF alpha, which was higher with washout period samples than treatment period samples. In the adult model, washout samples led to more IL-6 and less TNF alpha after LPS stimulation. In the elderly model, TNF alpha rose with both treatment and washout samples, and the rise was larger with washout samples.

Butyrate levels

The elderly donor had higher baseline butyrate levels (about 17 to 20 mmol/L) than the adult or baby donors (about 8 to 12 mmol/L). The authors suggest this may have masked any extra barrier protection from soluble corn fiber in the elderly model.

What the authors conclude

“These findings demonstrate the prebiotic potential of SCF in babies, adults, and the elderly and provide insight into the mechanisms behind the observed prebiotic effects.”
Arroyo MC, Laurie I, Rotsaert C, Marzorati M, Risso D, Karnik K, 2023

Also in their conclusions

  • They say this is the first in vitro investigation into the effects of soluble corn fiber on the baby gut microbiota.
  • They state that the findings support further studies to determine whether the prebiotic effects seen in the M-SHIME model will translate to beneficial biological effects in vivo.
  • They note that the adult and elderly results add to existing evidence and support additional studies in those groups.

How it was done

The authors wanted to see how soluble corn fiber affects the mix and activity of gut bacteria, and how those changes affect the gut lining and immune response. They were especially interested in whether effects differ by age.

They used a lab model of the human gut (M-SHIME) with fecal samples from healthy donors: 4 babies (2 years or younger), 2 adults (18 to 45 years), and 1 elderly person (70 years). The models were given soluble corn fiber daily for 3 weeks at doses of 1.5, 3, or 4.5 grams per day for babies, 3 or 8.5 grams per day for adults, and 8.5 grams per day for the elderly donor.

What it can’t tell you

  • This was a lab model using fecal samples, not a study in living people. The results cannot be directly translated to biological responses in humans.
  • The study used only one to four donors per age group, so the findings may not apply to the wider population.
  • The baby, adult, and elderly models were run somewhat differently, so direct comparisons between age groups are not appropriate.

The paper

Title
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME ® Gut Microbial Ecosystems
Type
Study
Evidence
Animals and lab studies
Summarised from
Full text
Cite
Arroyo MC, Laurie I, Rotsaert C, Marzorati M, Risso D, Karnik K (2023). Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME ® Gut Microbial Ecosystems. Plant foods for human nutrition (Dordrecht, Netherlands). doi:10.1007/s11130-023-01043-zFree full textPubMed 36694053DOI

Summary written 26 Sep 2026. Check it against the paper before it changes what you eat. How we summarise papers · Report an error