Cashew nuts

What the research shows

Concerning

in animal and lab studies only*

*Allergies present

The nut of a tropical tree.

It is eaten as a snack or used in recipes.1

What research says

Studies in people

  • No harm found

    Cholesterol levels3

    In people, taking cashew nut supplements alone did not significantly change blood cholesterol or triglyceride levels.

  • No harm found

    Weight and blood sugar7

    Eating cashew nuts made no real difference to weight, waist size or blood sugar in these studies.

  • Benefit

    Blood pressure8

    Eating cashew nuts may lower the top blood pressure number, but made no difference to cholesterol.

Animal and lab studies only

  • Concern

    Allergen digestion survival11

    Cashew nuts contain a protein that mostly survives being digested, which may matter for people allergic to cashews.

  • Open question

    Juice reduces allergen binding12

    In lab studies, pomegranate juice made cashew nut proteins clump up, which stopped antibodies from recognising them.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,628 products on Open Food Facts that list cashew nuts.

  • PESTO alla GENOVESE Barilla · 190 g e 1 additive
  • Pesto Rosso BARILLA · 200 g 1 additive
  • Cashew Nuts Alesto · 200 g 0 additives
  • Nussmix Alesto · 1 gram 0 additives
  • Granola Super Nutty Bio&Me · 360 g 0 additives
  • Blueberry Muffin Myrtilles nakd · 4 x 35 g 0 additives

References

  1. 1Cashew. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Mendes C, Costa J, Vicente AA, Oliveira MBPP, Mafra I. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clin Rev Allergy Immunol. 2019;57(1):1-22. doi:10.1007/s12016-016-8580-5
  3. 3Morvaridzadeh M, Sepidarkish M, Farsi F, et al. Effect of Cashew Nut on Lipid Profile: A Systematic Review and Meta-Analysis. Complement Med Res. 2020;27(5):348-356. doi:10.1159/000506348
  4. 4Kahrs GE, Lied GA. Cross-reactivity in cashew nut allergy. Tidsskr Nor Laegeforen. 2026;146(9). doi:10.4045/tidsskr.25.0816
  5. 5Höfer V, Dölle-Bierke S, Sabouraud-Leclerc D, et al. A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry. Allergy. 2025;80(10):2837-2848. doi:10.1111/all.16619
  6. 6Inoue T, Ogura K, Takahashi K, et al. Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges. Int Arch Allergy Immunol. 2018;175(1-2):99-106. doi:10.1159/000486120
  7. 7Jamshidi S, Moradi Y, Nameni G, Mohsenpour MA, Vafa M. Effects of cashew nut consumption on body composition and glycemic indices: A meta-analysis and systematic review of randomized controlled trials. Diabetes Metab Syndr. 2021;15(2):605-613. doi:10.1016/j.dsx.2021.02.038
  8. 8Jalali M, Karamizadeh M, Ferns GA, Zare M, Moosavian SP, Akbarzadeh M. The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complement Ther Med. 2020;50:102387. doi:10.1016/j.ctim.2020.102387
  9. 9Bastiaan-Net S, Reitsma M, Cordewener JHG, et al. IgE Cross-Reactivity of Cashew Nut Allergens. Int Arch Allergy Immunol. 2019;178(1):19-32. doi:10.1159/000493100
  10. 10Marks JG Jr, DeMelfi T, McCarthy MA, et al. Dermatitis from cashew nuts. J Am Acad Dermatol. 1984;10(4):627-31. doi:10.1016/s0190-9622(84)80269-8
  11. 11Mattison CP, Grimm CC, Wasserman RL. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Mol Nutr Food Res. 2014;58(4):884-93. doi:10.1002/mnfr.201300299
  12. 12Li Y, Mattison CP. Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens. J Sci Food Agric. 2018;98(4):1632-1638. doi:10.1002/jsfa.8639