Cashew nuts
What the research shows
Concerning
in animal and lab studies only*
*Allergies present
The nut of a tropical tree.
It is eaten as a snack or used in recipes.1
What research says
Studies in people
-
No harm found
Cholesterol levels3
In people, taking cashew nut supplements alone did not significantly change blood cholesterol or triglyceride levels.
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No harm found
Weight and blood sugar7
Eating cashew nuts made no real difference to weight, waist size or blood sugar in these studies.
-
Benefit
Blood pressure8
Eating cashew nuts may lower the top blood pressure number, but made no difference to cholesterol.
Animal and lab studies only
-
Concern
Allergen digestion survival11
Cashew nuts contain a protein that mostly survives being digested, which may matter for people allergic to cashews.
-
Open question
Juice reduces allergen binding12
In lab studies, pomegranate juice made cashew nut proteins clump up, which stopped antibodies from recognising them.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
-
Skin rash from food10
In 1982, people who ate imported cashew nuts got a poison ivy-like rash.
Allergies and intolerances
These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.
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Severe food reactions2
Cashew nuts can trigger severe allergic reactions in some people, and scientists still have no cure.
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Severe allergic reactions in children5
In children, cashew nuts were the most frequent cause of tree nut anaphylaxis cases recorded from 2007 to 2024.
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Severe allergic response6
In people with cashew nut allergy, a past bad reaction means eating cashew nuts often causes another.
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Related plant food reactions9
Kids allergic to cashew may also react to pistachio, mango, pink peppercorn or sumac, but whether this matters is unknown.
Single cases of misuse or overdose
One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.
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Severe allergic reaction4
A woman with cashew nut allergy had a severe reaction after a drink containing citrus pectin.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 7,628 products on Open Food Facts that list cashew nuts.
- PESTO alla GENOVESE Barilla · 190 g e 1 additive
- Pesto Rosso BARILLA · 200 g 1 additive
- Cashew Nuts Alesto · 200 g 0 additives
- Nussmix Alesto · 1 gram 0 additives
- Granola Super Nutty Bio&Me · 360 g 0 additives
- Blueberry Muffin Myrtilles nakd · 4 x 35 g 0 additives
References
- 1Cashew. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 2Mendes C, Costa J, Vicente AA, Oliveira MBPP, Mafra I. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clin Rev Allergy Immunol. 2019;57(1):1-22. doi:10.1007/s12016-016-8580-5
- 3Morvaridzadeh M, Sepidarkish M, Farsi F, et al. Effect of Cashew Nut on Lipid Profile: A Systematic Review and Meta-Analysis. Complement Med Res. 2020;27(5):348-356. doi:10.1159/000506348
- 4Kahrs GE, Lied GA. Cross-reactivity in cashew nut allergy. Tidsskr Nor Laegeforen. 2026;146(9). doi:10.4045/tidsskr.25.0816
- 5Höfer V, Dölle-Bierke S, Sabouraud-Leclerc D, et al. A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry. Allergy. 2025;80(10):2837-2848. doi:10.1111/all.16619
- 6Inoue T, Ogura K, Takahashi K, et al. Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges. Int Arch Allergy Immunol. 2018;175(1-2):99-106. doi:10.1159/000486120
- 7Jamshidi S, Moradi Y, Nameni G, Mohsenpour MA, Vafa M. Effects of cashew nut consumption on body composition and glycemic indices: A meta-analysis and systematic review of randomized controlled trials. Diabetes Metab Syndr. 2021;15(2):605-613. doi:10.1016/j.dsx.2021.02.038
- 8Jalali M, Karamizadeh M, Ferns GA, Zare M, Moosavian SP, Akbarzadeh M. The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complement Ther Med. 2020;50:102387. doi:10.1016/j.ctim.2020.102387
- 9Bastiaan-Net S, Reitsma M, Cordewener JHG, et al. IgE Cross-Reactivity of Cashew Nut Allergens. Int Arch Allergy Immunol. 2019;178(1):19-32. doi:10.1159/000493100
- 10Marks JG Jr, DeMelfi T, McCarthy MA, et al. Dermatitis from cashew nuts. J Am Acad Dermatol. 1984;10(4):627-31. doi:10.1016/s0190-9622(84)80269-8
- 11Mattison CP, Grimm CC, Wasserman RL. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Mol Nutr Food Res. 2014;58(4):884-93. doi:10.1002/mnfr.201300299
- 12Li Y, Mattison CP. Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens. J Sci Food Agric. 2018;98(4):1632-1638. doi:10.1002/jsfa.8639