Cashew nuts
What the research shows
PrototypeConflicting
studies in people disagree or haven’t settled it
4 health findings on this page · See the findings
The nut of a tropical tree.
It is eaten as a snack or used in recipes.
Written from English Wikipedia1
What research says
Studies in people
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No harm found
Cholesterol levels2
In people, taking cashew nut supplements alone did not significantly change blood cholesterol or triglyceride levels.
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Concern
Severe allergic reaction3
A woman with cashew nut allergy had a severe reaction after a drink containing citrus pectin.
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Concern
Severe allergic reactions in children4
In children, cashew nuts were the most frequent cause of tree nut anaphylaxis cases recorded from 2007 to 2024.
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Concern
Severe allergic response5
In people with cashew nut allergy, a past bad reaction means eating cashew nuts often causes another.
Study type not stated
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Concern
Severe food reactions6
Cashew nuts can trigger severe allergic reactions in some people, and scientists still have no cure.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 7,628 products on Open Food Facts that list cashew nuts.
- PESTO alla GENOVESE Barilla · 190 g e 1 additive
- Pesto Rosso BARILLA · 200 g 1 additive
- Cashew Nuts Alesto · 200 g 0 additives
- Nussmix Alesto · 1 gram 0 additives
- Granola Super Nutty Bio&Me · 360 g 0 additives
- Blueberry Muffin Myrtilles nakd · 4 x 35 g 0 additives
References
- 1Cashew. Wikipedia. Accessed September 26, 2026.
- 2Morvaridzadeh M, Sepidarkish M, Farsi F, et al. Effect of Cashew Nut on Lipid Profile: A Systematic Review and Meta-Analysis. Complement Med Res. 2020;27(5):348-356. doi:10.1159/000506348
- 3Kahrs GE, Lied GA. Cross-reactivity in cashew nut allergy. Tidsskr Nor Laegeforen. 2026;146(9). doi:10.4045/tidsskr.25.0816
- 4Höfer V, Dölle-Bierke S, Sabouraud-Leclerc D, et al. A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry. Allergy. 2025;80(10):2837-2848. doi:10.1111/all.16619
- 5Inoue T, Ogura K, Takahashi K, et al. Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges. Int Arch Allergy Immunol. 2018;175(1-2):99-106. doi:10.1159/000486120
- 6Mendes C, Costa J, Vicente AA, Oliveira MBPP, Mafra I. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clin Rev Allergy Immunol. 2019;57(1):1-22. doi:10.1007/s12016-016-8580-5