Cranberry

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A small tart red berry from a low creeping shrub.

It is eaten fresh, dried, juiced, or made into sauces.12

What research says

Studies in people

  • Benefit

    Urinary tract infections3

    Cranberry products reduced urinary tract infections in women, children and people with catheters, though some groups saw no clear benefit.

  • Benefit

    Urinary tract inflammation4

    Cranberry may help against urinary tract inflammation in adults and children, but more research is needed.

  • Benefit

    Antioxidant levels after hard exercise5

    In rowers, cranberry extract raised resting and post-exercise antioxidant levels, but did not change inflammation or iron markers.

  • Benefit

    Blood sugar control7

    In people with type 2 diabetes, cranberry juice daily for 12 weeks showed a helpful effect on blood sugar control.

  • Concern

    Kidney stone risk8

    Cranberry tablets raised oxalate levels in healthy people's urine, which can help form kidney stones.

  • Benefit

    Mood and memory in students9

    In students, cranberry drinks did not change mood, but memory improved and cortisol dropped.

  • Benefit

    Urinary symptoms in women10

    In women with repeat cystitis, a cranberry, propolis and D-mannose sachet cleared urinary symptoms in most who took it.

  • Benefit

    Gut bacteria balance11

    In people, cranberry extract changed gut bacteria within four days, boosting Bifidobacterium and butyrate-producing bugs.

  • Benefit

    Urinary tract infections in women12

    In women with repeat urinary infections, cranberry fruit powder led to fewer infections over six months.

  • Benefit

    Blood pressure and cholesterol13

    In adults with extra weight, drinking cranberry juice daily slightly lowered daytime blood pressure and changed LDL particle size.

Animal and lab studies only

  • Benefit

    Cancer cell growth16

    In lab studies, cranberry extracts and compounds slowed the growth of breast, colon, prostate and lung tumor cells.

  • Benefit

    Gut inflammation in mice17

    In animal studies, eating cranberry eased gut inflammation and changed gut bacteria in mice.

Study type not stated

  • Concern

    Blood thinners and kidney stones14

    Cranberry seems fine for most people, but large amounts may affect blood thinners or kidney stones.

  • Benefit

    Urinary tract health15

    Cranberry juice may help keep urinary tract health, but how much cranberry proanthocyanidins the body absorbs is still not known.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,029 products on Open Food Facts that list cranberry.

  • Lemon Blueberry Oat Boosts graze · 120 g 4 additives
  • High Protein Granola Cranberry & Almond Crownfield · 400 g 0 additives
  • Organic Protein Orgain · 43.2 oz (2.7 lbs) 1.22 kg 6 additives
  • Skinny Crunch Light Skinny Crunch · 195 gram 4 additives
  • Organic Protein Protein Powder Orgain · 1.2 kg 6 additives
  • Cherry Bakewell Oat Boosts graze · 120 g (4×30 g) 3 additives

References

  1. 1cranberry: ingredient taxonomy entry. Open Food Facts.
  2. 2Cranberry. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Xia JY, Yang C, Xu DF, Xia H, Yang LG, Sun GJ. Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis. PLoS One. 2021;16(9):e0256992. doi:10.1371/journal.pone.0256992
  4. 4Nemzer BV, Al-Taher F, Yashin A, Revelsky I, Yashin Y. Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview. Molecules. 2022;27(5). doi:10.3390/molecules27051503
  5. 5Skarpańska-Stejnborn A, Basta P, Trzeciak J, Michalska A, Kafkas ME, Woitas-Ślubowska D. Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers. J Int Soc Sports Nutr. 2017;14:7. doi:10.1186/s12970-017-0165-z
  6. 6Hamann GL, Campbell JD, George CM. Warfarin-cranberry juice interaction. Ann Pharmacother. 2011;45(3):e17. doi:10.1345/aph.1P451
  7. 7Rocha DMUP, Caldas APS, da Silva BP, Hermsdorff HHM, Alfenas RCG. Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review. Crit Rev Food Sci Nutr. 2019;59(11):1816-1828. doi:10.1080/10408398.2018.1430019
  8. 8Terris MK, Issa MM, Tacker JR. Dietary supplementation with cranberry concentrate tablets may increase the risk of nephrolithiasis. Urology. 2001;57(1):26-9. doi:10.1016/s0090-4295(00)00884-0
  9. 9Kamarunzaman NNZ, Le Sayec M, Li Y, et al. Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial. Clin Nutr. 2026;62:106677. doi:10.1016/j.clnu.2026.106677
  10. 10DE Leo V, Cappelli V, Massaro MG, Tosti C, Morgante G. [Evaluation of the effects of a natural dietary supplement with cranberry, Noxamicina® and D-mannose in recurrent urinary infections in perimenopausal women]. Minerva Ginecol. 2017;69(4):336-341. doi:10.23736/S0026-4784.17.04074-6
  11. 11Lessard-Lord J, Roussel C, Lupien-Meilleur J, et al. Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect. NPJ Biofilms Microbiomes. 2024;10(1):18. doi:10.1038/s41522-024-00493-w
  12. 12Vostalova J, Vidlar A, Simanek V, et al. Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection? Phytother Res. 2015;29(10):1559-67. doi:10.1002/ptr.5427
  13. 13Richter CK, Skulas-Ray AC, Gaugler TL, Meily S, Petersen KS, Kris-Etherton PM. Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial. Nutrients. 2021;13(8). doi:10.3390/nu13082618
  14. 14Madden E, McLachlan C, Oketch-Rabah H, Calderón AI. Safety of Cranberry: Evaluation of Evidence of Kidney Stone Formation and Botanical Drug-Interactions. Planta Med. 2021;87(10-11):803-817. doi:10.1055/a-1497-6241
  15. 15Howell AB. Cranberry proanthocyanidins and the maintenance of urinary tract health. Crit Rev Food Sci Nutr. 2002;42(3 Suppl):273-8. doi:10.1080/10408390209351915
  16. 16Neto CC, Amoroso JW, Liberty AM. Anticancer activities of cranberry phytochemicals: an update. Mol Nutr Food Res. 2008;52 Suppl 1:S18-27. doi:10.1002/mnfr.200700433
  17. 17Cai X , Han Y , Gu M , et al. Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice. Food Funct. 2019;10(10):6331-6341. doi:10.1039/c9fo01537j