Dextrose
What the research shows
PrototypeNot enough
published research on this page yet
1 health finding on this page so far · See the findings
A sugar found in fruits and plants.
It is a source of energy for living things.
Written from English Wikipedia1
What research says
Studies in people
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Open question
Appetite in older women3
In older women, dextrose made appetite rise, but those with bigger GDF15 rises felt less hungry.
How it’s made and used
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Post-meal hormone response2
In older women, adiponectin rose after a dextrose meal, but not in younger women.
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Meat microbes and flavour4
In dry cured loins, dextrose made Staphylococcus dominate the microbiota, and with paprika it cut rancid notes.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 49,605 products on Open Food Facts that list dextrose.
- Paprika Pringles · 165 g 6 additives
- Prince - Goût Lait - Choco Au Blé Compet LU · 300 g 3 additives
- Pringles sour cream & onion Pringles · 40 g 8 additives
- Pringles Sour Cream Pringles · 165 g 7 additives
- petit déjeuner miel et pépites de chocolat TOBLERONE · 435 g 5 additives
- Prince petit dej Lu · 300 g 5 additives
References
- 1Glucose. Wikipedia. Accessed September 26, 2026.
- 2Herpich C, Kochlik B, Haß U, Weber D, Grune T, Norman K. Altered Adiponectin Response in Older Women Following Dextrose and High-Fat Dietary Challenges. Mol Nutr Food Res. 2021;65(17):e2100487. doi:10.1002/mnfr.202100487
- 3Herpich C, Lehmann S, Kochlik B, et al. The Effect of Dextrose or Protein Ingestion on Circulating Growth Differentiation Factor 15 and Appetite in Older Compared to Younger Women. Nutrients. 2022;14(19). doi:10.3390/nu14194066
- 4Li L, Flores M, Salvador A, Belloch C. Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development. Int J Food Microbiol. 2024;421:110782. doi:10.1016/j.ijfoodmicro.2024.110782