Fructooligosaccharide
What the research shows
Mostly no concerns
most studies in people found no harm or a benefit
What research says
Studies in people
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Open question
Blood sugar control3
Studies in people with type 2 diabetes found fructooligosaccharide lowered blood sugar, but other studies found no change.
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Benefit
Cholesterol levels4
Fructooligosaccharide intake may help cholesterol in people who also change their lifestyle.
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Benefit
Autism symptoms in children5
In children with autism, probiotics plus fructooligosaccharide changed gut bacteria and eased autism and gut symptoms.
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Open question
Gut bacteria and immune response6
In people, fructooligosaccharide increased Bifidobacterium and tended to raise IgA, but effects varied between individuals.
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Benefit
Bone strength in women7
In women, fortified milk with fructooligosaccharide cut a bone-loss marker more than regular milk did.
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No harm found
Calcium absorption in teen girls8
In teen girls, eating cereal with fructooligosaccharides did not change how much calcium their bodies absorbed or kept.
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Benefit
Bone loss after menopause9
In postmenopausal women with osteopenia, fructooligosaccharide with calcium slowed bone loss, but scientists say more research is needed.
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Concern
Gut comfort11
In people, short-chain fructo-oligosaccharides caused only mild gas and bloating, with normal stools, even at high amounts.
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Open question
Uncertain heart health effects12
Fructooligosaccharide did not change cholesterol much, but scientists do not yet know if its small effects matter.
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Open question
Gut bacteria in older adults13
In healthy older people, fructooligosaccharide raised gut bifidobacteria and stool cholesterol, with mild gas and bloating.
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Concern
Gut tolerance to sweeteners14
Eating fructooligosaccharides daily caused gas, bloating and cramps in 14 healthy volunteers, and building up slowly did not help.
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Benefit
Magnesium absorption in women15
In postmenopausal women, fructooligosaccharide helped the body take in more magnesium from food.
Animal and lab studies only
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Open question
Gut fermentation and sulfur17
In lab studies, adding fructooligosaccharide to meat during gut fermentation raised hydrogen sulfide but lowered ammonia, indole and phenol.
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Benefit
Bone strength as we age18
In animal studies, fructooligosaccharide changed gut bacteria and was linked to stronger bones and less inflammation.
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Benefit
Brain function and memory19
In animal studies, fructooligosaccharide helped restore daily memory rhythms and brain cell signals in mice fed a high-fat diet.
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Benefit
Bone strength in rats20
In rats, fructooligosaccharide helped build stronger bones and protected against bone loss after ovary removal.
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Benefit
Gut bacteria and insulin21
In mice, fructooligosaccharide changed gut bacteria and lowered the insulin rise after a sugary drink.
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Benefit
Gut inflammation in mice22
In animal studies, fructooligosaccharide eased gut inflammation symptoms in mice and changed their gut bacteria and byproducts.
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Benefit
Gut bacteria and weight23
In animal studies, fructooligosaccharide fed with catechin changed gut bacteria and helped rats lose weight.
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Benefit
Vaccine response markers24
In animal studies, fructooligosaccharide mixed with other prebiotics boosted vaccine response markers in mice.
Study type not stated
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Benefit
Gut health and cholesterol16
Fructooligosaccharide is added to foods like yoghurt and cookies and may help gut absorption and lower cholesterol.
How it’s made and used
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Blood levels of berry nutrients10
In people with prediabetes, taking fructooligosaccharide with raspberries for four weeks raised some berry breakdown products in the blood.
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Gut bacteria in babies25
Fructooligosaccharide fed gut bacteria, but one kind of baby gut germ outgrew another.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 433 products on Open Food Facts that list fructooligosaccharide.
- NESTLE LION Barres de Céréales 6x25g 150 g 6 additives
- Chocolate Chip cashew Kind · 3 x 30 g 1 additive
- Light & Free mousse Light & Free 3 additives
- Soft Bakes Blueberry Crownfield · 250 g 6 additives
- Nut Bars Kirkland Signature · 40 g 1 additive
- Nut Bars Kirkland Signature · 40 g 1 additive
References
- 1Fructooligosaccharide: ingredient taxonomy entry. Open Food Facts.
- 2Fructooligosaccharide. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 3Costa GT, Guimarães SB, Sampaio HA. Fructo-oligosaccharide effects on blood glucose: an overview. Acta Cir Bras. 2012;27(3):279-82. doi:10.1590/s0102-86502012000300013
- 4Costa GT, Abreu GC, Guimarães AB, Vasconcelos PR, Guimarães SB. Fructo-oligosaccharide effects on serum cholesterol levels. An overview. Acta Cir Bras. 2015;30(5):366-70. doi:10.1590/S0102-865020150050000009
- 5Wang Y, Li N, Yang JJ, et al. Probiotics and fructo-oligosaccharide intervention modulate the microbiota-gut brain axis to improve autism spectrum reducing also the hyper-serotonergic state and the dopamine metabolism disorder. Pharmacol Res. 2020;157:104784. doi:10.1016/j.phrs.2020.104784
- 6Kato T, Kagawa M, Suda W, et al. Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem. Int J Mol Sci. 2022;23(19). doi:10.3390/ijms231911728
- 7Kruger MC, Chan YM, Kuhn-Sherlock B, et al. Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women. Eur J Nutr. 2016;55(5):1911-21. doi:10.1007/s00394-015-1007-x
- 8Martin BR, Braun MM, Wigertz K, et al. Fructo-oligosaccharides and calcium absorption and retention in adolescent girls. J Am Coll Nutr. 2010;29(4):382-6. doi:10.1080/07315724.2010.10719855
- 9Slevin MM, Allsopp PJ, Magee PJ, et al. Supplementation with calcium and short-chain fructo-oligosaccharides affects markers of bone turnover but not bone mineral density in postmenopausal women. J Nutr. 2014;144(3):297-304. doi:10.3945/jn.113.188144
- 10Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman BM. Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation. Molecules. 2020;25(20). doi:10.3390/molecules25204777
- 11Le Bourgot C, Rigaudier F, Juhel C, Herpin F, Meunier C. Gastrointestinal Tolerance of Short-Chain Fructo-Oligosaccharides from Sugar Beet: An Observational, Connected, Dose-Ranging Study in Healthy Volunteers. Nutrients. 2022;14(7). doi:10.3390/nu14071461
- 12Giacco R, Clemente G, Luongo D, et al. Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals. Clin Nutr. 2004;23(3):331-40. doi:10.1016/j.clnu.2003.07.010
- 13Bouhnik Y, Achour L, Paineau D, Riottot M, Attar A, Bornet F. Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers. Nutr J. 2007;6:42. doi:10.1186/1475-2891-6-42
- 14Briet F, Achour L, Flourié B, et al. Symptomatic response to varying levels of fructo-oligosaccharides consumed occasionally or regularly. Eur J Clin Nutr. 1995;49(7):501-7.
- 15Tahiri M, Tressol JC, Arnaud J, et al. Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women. J Bone Miner Res. 2001;16(11):2152-60. doi:10.1359/jbmr.2001.16.11.2152
- 16Bali V, Panesar PS, Bera MB, Panesar R. Fructo-oligosaccharides: Production, Purification and Potential Applications. Crit Rev Food Sci Nutr. 2015;55(11):1475-90. doi:10.1080/10408398.2012.694084
- 17Elias Masiques N, Vossen E, De Vrieze J, De Smet S, Van Hecke T. The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides. Food Funct. 2024;15(17):8729-8739. doi:10.1039/d4fo00928b
- 18Tanabe K, Nakamura S, Moriyama-Hashiguchi M, et al. Dietary Fructooligosaccharide and Glucomannan Alter Gut Microbiota and Improve Bone Metabolism in Senescence-Accelerated Mouse. J Agric Food Chem. 2019;67(3):867-874. doi:10.1021/acs.jafc.8b05164
- 19Zhao Z, Zhao Y, Dai S, et al. Fructo-Oligosaccharides Restore High-Fat Diet-Disrupted Diurnal Fluctuations in Cognitive Function in Mice via the Gut-Brain Axis. J Agric Food Chem. 2025;73(47):30331-30344. doi:10.1021/acs.jafc.5c10321
- 20Porwal K, Pal S, Kulkarni C, et al. A prebiotic, short-chain fructo-oligosaccharides promotes peak bone mass and maintains bone mass in ovariectomized rats by an osteogenic mechanism. Biomed Pharmacother. 2020;129:110448. doi:10.1016/j.biopha.2020.110448
- 21Respondek F, Gerard P, Bossis M, et al. Short-chain fructo-oligosaccharides modulate intestinal microbiota and metabolic parameters of humanized gnotobiotic diet induced obesity mice. PLoS One. 2013;8(8):e71026. doi:10.1371/journal.pone.0071026
- 22Yang C, Du Y, Li Q, et al. Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice. J Agric Food Chem. 2024;72(50):27912-27922. doi:10.1021/acs.jafc.4c07248
- 23Luo J , Han L , Liu L , et al. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Food Funct. 2018;9(5):2962-2969. doi:10.1039/c8fo00035b
- 24Azarmi M, Seyed Toutounchi N, Hogenkamp A, et al. Human Milk Oligosaccharides in Combination with Galacto- and Long-Chain Fructo-Oligosaccharides Enhance Vaccination Efficacy in a Murine Influenza Vaccination Model. Nutrients. 2024;16(17). doi:10.3390/nu16172858
- 25Sims IM, Tannock GW. Galacto- and Fructo-oligosaccharides Utilized for Growth by Cocultures of Bifidobacterial Species Characteristic of the Infant Gut. Appl Environ Microbiol. 2020;86(11). doi:10.1128/AEM.00214-20