Kombucha
What the research shows
Mostly no concerns
most studies in people found no harm or a benefit
A fermented, fizzy, sweetened black tea drink.
It is made by fermenting sugared tea with bacteria and yeast.1
What research says
Studies in people
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Open question
Human health evidence2
Only one study has tested kombucha in people, so its claimed health benefits are not yet proven.
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Concern
Gut germs and blood sugar3
In people, drinking kombucha daily for four weeks slightly changed gut germs and raised fasting insulin, but whether this matters is unknown.
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Open question
Weight loss and inflammation4
In people with excess weight, green tea kombucha did not boost weight loss but may have helped inflammation.
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Benefit
Heart risk markers5
In people with excess weight on a restricted diet, green tea kombucha lowered cholesterol markers versus their own starting levels.
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Benefit
Gut comfort and bloating6
In 39 adults, drinking blueberry kombucha daily for 28 days was linked to better bowel function, but authors say results are early.
Animal and lab studies only
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Open question
Digestive and immune health13
Kombucha has probiotics and antioxidants that may help digestion and immunity, but studies disagree and most were in animals or test tubes.
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Open question
Sleep and pain in rats14
In animal studies, kombucha helped rats sleep better and feel less pain, but some people got sick from drinking it.
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Benefit
Gut health15
Kombucha contains many bacteria and yeasts, and some may help the human gut.
Study type not stated
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Benefit
Gut health and immunity8
Scientific studies suggest kombucha has antimicrobial, antitumor, anticarcinogenic and immune-related properties, plus probiotic bacteria and yeasts.
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Open question
Health effects in people9
Scientists do not yet know whether kombucha helps human health, since few studies have tested it in people.
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Benefit
Gut health and disease prevention10
Kombucha's bacteria and yeasts may support gut health, but more studies are needed to confirm this.
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Benefit
Gut and liver health11
Kombucha is a fermented tea drink that may help with digestion, liver protection and fighting germs.
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Open question
Health benefits still unproven12
Kombucha drinkers report many health benefits, but scientists say there is very little evidence to back these claims.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
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Lead poisoning from drinks7
A family got lead poisoning from kombucha brewed in ceramic containers, which leaked lead into the drink.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 439 products on Open Food Facts that list kombucha.
- Kombucha solevita Solevita · 330 mL 2 additives
- kombucha Remedy · 700 ml 1 additive
- Organic Raspberry Lemonade Kombucha Remedy · 700 mL 2 additives
- Kombucha Remedy · 330 ml 2 additives
- Kombucha Raspberry Lemonade Remedy 2 additives
- Organic Kombucha Ginger Lemonade Kirkland Signature · 16 FL OZ (473 mL) 0 additives
References
- 1Kombucha. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Kapp JM, Sumner W. Kombucha: a systematic review of the empirical evidence of human health benefit. Ann Epidemiol. 2019;30:66-70. doi:10.1016/j.annepidem.2018.11.001
- 3Ecklu-Mensah G, Miller R, Maseng MG, et al. Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study. Sci Rep. 2024;14(1):31647. doi:10.1038/s41598-024-80281-w
- 4Fraiz GM, Bonifácio DB, Lacerda UV, et al. Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial. Nutrients. 2024;16(18). doi:10.3390/nu16183186
- 5Bonifácio DB, Fraiz GM, Lacerda UV, et al. Effect of Green Tea Kombucha Within an Energy-Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial. J Food Sci. 2026;91(4):e71050. doi:10.1111/1750-3841.71050
- 6Anselmini AM, Lorandi G, Peruzzolo M, et al. Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage. J Food Sci. 2026;91(9):e71337. doi:10.1111/1750-3841.71337
- 7Munilla García Z, Costa Ferrer MÁ, Escrivà Cerrudo S, Magistris Sancho A, Rey-Maquieira Palmer T, Vidal Coll C. [Brote familiar de saturnismo asociado al consumo de kombucha fabricada y comercializada en envases cerámicos.]. Rev Esp Salud Publica. 2023;97.
- 8da Anunciação TA, Guedes JDS, Tavares PPLG, et al. Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms. 2024;12(6). doi:10.3390/microorganisms12061127
- 9Pereira AG. Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. Int J Mol Sci. 2026;27(6). doi:10.3390/ijms27062739
- 10Senthilkumar K, Muthiah P. A Comprehensive Review of Kombucha Fermentation and Probiotic Functional Mechanisms: Microbial Dynamics, Bioactive Compounds and Health Effects. Probiotics Antimicrob Proteins. 2026;18(5):6497-6523. doi:10.1007/s12602-026-10924-z
- 11Massoud R, Jafari R, Khosravi-Darani K. Kombucha as a Health-Beneficial Drink for Human Health. Plant Foods Hum Nutr. 2024;79(2):251-259. doi:10.1007/s11130-024-01169-8
- 12Vīna I, Semjonovs P, Linde R, Deniņa I. Current evidence on physiological activity and expected health effects of kombucha fermented beverage. J Med Food. 2014;17(2):179-88. doi:10.1089/jmf.2013.0031
- 13Onsun B, Toprak K, Sanlier N. Kombucha Tea: A Functional Beverage and All its Aspects. Curr Nutr Rep. 2025;14(1):69. doi:10.1007/s13668-025-00658-9
- 14Greenwalt CJ, Steinkraus KH, Ledford RA. Kombucha, the fermented tea: microbiology, composition, and claimed health effects. J Food Prot. 2000;63(7):976-81. doi:10.4315/0362-028x-63.7.976
- 15Kaashyap M, Cohen M, Mantri N. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis. Nutrients. 2021;13(12). doi:10.3390/nu13124446