Randomised trial · Nutrients · 2024Conflicts declared

Green tea kombucha, weight, inflammation and mouth bacteria

What it found

In adults with excess body weight following a calorie-reduced diet for 10 weeks, green tea kombucha did not boost weight loss but did lower a fat-related index and changed mouth bacteria.

It also appeared to blunt a rise in one inflammatory signal seen in the control group.

What they found

Studies in people

Weight and body fat

Both groups lost weight and body fat, but there was no difference between the kombucha group and the control group. The control group lost 2.29 kg on average and the kombucha group 3.02 kg.

Lipid accumulation product

The kombucha group had a significant reduction in lipid accumulation product, an index based on waist circumference and triglycerides. The control group did not.

Inflammatory markers

Both groups had lower levels of IL-1β and IL-8. IL-6 increased significantly only in the control group, and this rise was significantly different from the kombucha group.

Mouth bacteria diversity

The kombucha group showed higher alpha diversity at genus level and different beta diversity at species level after the intervention. The ratio of Bacillota to Bacteroidota was lower in the kombucha group.

Specific mouth bacteria

Several bacterial species, including Catonella morbi, Schaalia odontolytica and Veillonella dispar, were less abundant in the kombucha group compared to the control group.

BMI and bacteria

BMI was positively associated with the Bacillota phylum in saliva. IL-6 was not significantly correlated with any of the bacteria.

What the authors conclude

“GTK did not enhance weight loss, but it decreased the LAP. GTK helped in the inflammatory profile and induced positive changes in oral microbiota composition.”
Fraiz GM, Bonifácio DB, Lacerda UV, et al, 2024

Also in their conclusions

  • They conclude that green tea kombucha did not enhance weight loss but decreased the lipid accumulation product.
  • They state that green tea kombucha helped in the inflammatory profile and induced positive changes in oral microbiota composition.
  • They suggest it as an option drink to be prescribed in weight loss strategies, noting it did not detrimentally affect health.

How it was done

The authors note that kombucha is a fermented drink with promising health benefits, but few studies have tested its impact on human health. They wanted to see its effect on weight loss, inflammation and mouth bacteria in people with excess body weight.

They ran a 10-week randomised controlled trial in 59 adults with excess body weight in Brazil. Both groups followed a diet with 500 kcal less per day; one group also drank 200 mL of green tea kombucha daily.

What it can’t tell you

  • The study lasted only 10 weeks, so it cannot show what happens over a longer period.
  • The participants were adults with excess body weight following a calorie-reduced diet, so the results may not apply to other groups.
  • The authors note that the study had a limited sample size and could not be blinded.

The paper

Title
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
Type
Randomised controlled trial
Evidence
Studies in people
Summarised from
Full text
Licence
CC BY. Words in quotation marks are the authors’; the rest is our summary.
Cite
Fraiz GM, Bonifácio DB, Lacerda UV, et al (2024). Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial. Nutrients. doi:10.3390/nu16183186Free full textPubMed 39339787DOI

Summary written 30 Sep 2026. Check it against the paper before it changes what you eat. How we summarise papers · Report an error