Oligofructose

What the research shows

Prototype

No concerns

none of the findings here link it to harm

7 health findings on this page, 3 in people · See the findings

A sweetener and fibre found in chicory, onions and bananas.

It sweetens food with fewer calories and feeds gut bacteria.

Written from Open Food Facts and English Wikipedia12

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Benefit

    Hunger and weight in obese adults3

    In obese people, eating oligofructose from Jerusalem artichoke concentrate with a low-calorie diet made them feel less hungry.

  • Benefit

    Blood markers of inflammation4

    In adults with overweight, oligofructose lowered a blood marker tied to clotting and one tied to gut bacteria.

  • Benefit

    Gut bacteria in children5

    In children with celiac disease, oligofructose-enriched inulin raised helpful gut bacteria and their beneficial products.

Animal and lab studies only

  • Benefit

    Bone strength7

    Oligofructose helped animals absorb more calcium, which built up in their bones.

  • Benefit

    Gut inflammation in animals8

    In animal studies, oligofructose and similar prebiotics helped treat long-lasting gut inflammation.

  • Open question

    Gut fermentation9

    In lab studies, oligofructose changed gut fermentation of meat, raising some sulfur compounds and lowering others.

  • Benefit

    Gut inflammation in mice10

    In animal studies, oligofructose eased gut inflammation and changed how gut germs make substances that help the gut lining.

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 529 products on Open Food Facts that list oligofructose.

  • cruesly mélange de noix Quaker · 450 g 1 additive
  • Protein Nut Bar Fruit & Chocolate Nature Valley · 160 g 4 additives
  • Barrette Proteiche al Caramello Salato Nature Valley · 40 g 3 additives
  • Dark Chocolate Chip Oat Biscuits nairn's · 200 g 2 additives
  • Skinny Crunch Light Salted Caramel Skinny Crunch Light · 100 gram 3 additives
  • Skinny Crunch Light Skinny Crunch · 195 gram 4 additives

References

  1. 1oligofructose: ingredient taxonomy entry. Open Food Facts.
  2. 2Fructooligosaccharide. Wikipedia. Accessed September 26, 2026.
  3. 3Antal M, Regöly-Mérei A, Biró L, et al. [Effects of oligofructose containing diet in obese persons]. Orv Hetil. 2008;149(42):1989-95. doi:10.1556/OH.2008.28387
  4. 4Parnell JA, Klancic T, Reimer RA. Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor-1 in adults with overweight/obesity. Obesity (Silver Spring). 2017;25(3):510-513. doi:10.1002/oby.21763
  5. 5Drabińska N, Jarocka-Cyrta E, Markiewicz LH, Krupa-Kozak U. The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial. Nutrients. 2018;10(2). doi:10.3390/nu10020201
  6. 6Bali V, Panesar PS, Bera MB, Panesar R. Fructo-oligosaccharides: Production, Purification and Potential Applications. Crit Rev Food Sci Nutr. 2015;55(11):1475-90. doi:10.1080/10408398.2012.694084
  7. 7Scholz-Ahrens KE, Schrezenmeir J. Inulin and oligofructose and mineral metabolism: the evidence from animal trials. J Nutr. 2007;137(11 Suppl):2513S-2523S. doi:10.1093/jn/137.11.2513S
  8. 8Leenen CH, Dieleman LA. Inulin and oligofructose in chronic inflammatory bowel disease. J Nutr. 2007;137(11 Suppl):2572S-2575S. doi:10.1093/jn/137.11.2572S
  9. 9Elias Masiques N, Vossen E, De Vrieze J, De Smet S, Van Hecke T. The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides. Food Funct. 2024;15(17):8729-8739. doi:10.1039/d4fo00928b
  10. 10Yang C, Du Y, Li Q, et al. Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice. J Agric Food Chem. 2024;72(50):27912-27922. doi:10.1021/acs.jafc.4c07248