Pomegranate

What the research shows

No concerns

none of the findings here link it to harm

The fruit of a shrub that grows 1.5–5 metres tall.

The fruit and its juice are used in baking, cooking, juice blends, garnishes, nonalcoholic drinks, and cocktails.1

What research says

Studies in people

  • Benefit

    Joint pain in arthritis2

    In people with arthritis, pomegranate juice or extract seemed to ease joint pain and swelling, but the evidence is weak.

  • Benefit

    Heart and blood sugar health3

    In people, pomegranate supplements slightly lowered blood pressure, blood sugar and cholesterol, though scientists say more research is needed.

  • Benefit

    Blood inflammation marker4

    Pomegranate juice lowered a blood marker of inflammation in people, but scientists say more studies are needed.

  • Benefit

    Gut bacteria health5

    Pomegranate feeds good gut bacteria, but how much urolithin your body makes from it varies from person to person.

  • Benefit

    Gut bacteria and colon cancer7

    In people newly diagnosed with colon cancer, eating pomegranate lowered a blood marker of gut bacteria leaking into the body.

Animal and lab studies only

  • Benefit

    Metabolic syndrome risk factors12

    In animal studies, pomegranate and its extracts seemed to help with blood sugar, cholesterol, blood pressure and weight.

  • Benefit

    Heart disease risk13

    In lab studies, pomegranate's punicalagin blocked gut bacteria from making a compound linked to heart disease.

Study type not stated

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 1,470 products on Open Food Facts that list pomegranate.

  • Beyond Burger Beyond Meat · 226 g 3 additives
  • organic supergreens fruits & vegetables zena greens 4 additives
  • Beyond Burger Beyond Meat · 226 g (2x113 g) 3 additives
  • Super Nutty Wholefood Marks & Spencers · 230 g 0 additives
  • Nutty Super Wholefood M&S Food · 285 g 0 additives
  • Protein Pancake & Waffle Mix Flourish · 1 kg 1 additive

References

  1. 1Pomegranate. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2de Carvalho JF, Hautz E. Pomegranate (Punica granatum) as an adjunctive therapy in rheumatic diseases: A systematic review. Clin Nutr ESPEN. 2026;72:102809. doi:10.1016/j.clnesp.2025.11.017
  3. 3Mohammadi S, Heshmati J, Baziar N, et al. Impacts of supplementation with pomegranate on cardiometabolic risk factors: A systematic review and dose-response meta-analysis. Nutr Metab Cardiovasc Dis. 2025;35(10):104154. doi:10.1016/j.numecd.2025.104154
  4. 4Jazinaki MS, Rashidmayvan M, Pahlavani N. The effect of pomegranate juice supplementation on C-reactive protein levels: GRADE-assessed systematic review and dose-response updated meta-analysis of data from randomized controlled trials. Phytother Res. 2024;38(6):2818-2831. doi:10.1002/ptr.8188
  5. 5Yin Y, Martínez R, Zhang W, Estévez M. Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits. Crit Rev Food Sci Nutr. 2024;64(27):10009-10035. doi:10.1080/10408398.2023.2219763
  6. 6Gaig P, Botey J, Gutiérrez V, Pena M, Eseverri JL, Marín A. Allergy to pomegranate (Punica granatum). J Investig Allergol Clin Immunol. 1992;2(4):216-8.
  7. 7González-Sarrías A , Núñez-Sánchez MA , Ávila-Gálvez MA , et al. Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial. Food Funct. 2018;9(5):2617-2622. doi:10.1039/c8fo00264a
  8. 8Kobylińska Z, Bochno A, Och E, et al. Phytochemical Diversity of Punica granatum L. and Its Multi-Target Biological Functions. Nutrients. 2026;18(8). doi:10.3390/nu18081306
  9. 9Zhou Z, Ma C, Hao P, Peng L, Zhang SY, Zhao Q. Phenolic Components and Biological Activity of Pomegranate. Chem Biodivers. 2025;22(3):e202402301. doi:10.1002/cbdv.202402301
  10. 10Mehdi A, Lamiae B, Samira B, et al. Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases. Foods. 2022;11(17). doi:10.3390/foods11172570
  11. 11Wu S, Tian L. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). Molecules. 2017;22(10). doi:10.3390/molecules22101606
  12. 12Laurindo LF, Rodrigues VD, Minniti G, et al. Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome. J Nutr Biochem. 2024;131:109670. doi:10.1016/j.jnutbio.2024.109670
  13. 13Haarhuis JE, Gamal El-Din MI, Lamprinaki D, Kroon PA. Punicalagin is the key pomegranate polyphenol inhibiting gut microbial trimethylamine (TMA) production from L-carnitine in an in vitro human colon model. Food Funct. 2026;17(4):1827-1840. doi:10.1039/d5fo04781a