Vitamin E

What the research shows

Prototype

Conflicting

studies in people disagree or haven’t settled it

4 health findings on this page · See the findings

A nutrient found in seeds, nuts and oils.

It acts as an antioxidant that may help protect cell membranes.

Written from English Wikipedia1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Concern

    Wheeze and asthma link3

    In children, only circulating α-tocopherol was consistently linked to wheeze or asthma; other vitamin E results were less certain.

  • No harm found

    Heart health4

    Large studies in people do not support taking vitamin E supplements to protect against heart disease.

  • Benefit

    Memory in older adults5

    In older people, vitamin E taken with fish oil and carotenoids for two years meant fewer working memory errors.

  • Concern

    Prostate cancer risk6

    In men, taking vitamin E supplements was linked to more cases of prostate cancer.

Study type not stated

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,808 products on Open Food Facts that list vitamin e.

  • cruesly mélange de noix Quaker · 450 g 1 additive
  • Sésame Gerblé · 230 g 4 additives
  • Geröstete Mandel Ohne Zucker alpro · 1 l 3 additives
  • Alpro Mandeldrink, Original 1L Alpro · 1 l 2 additives
  • Croissance réduit en sucre Jaouda · 500 ml 1 additive
  • مارغرين المائدة Lilia · 400 g 7 additives

References

  1. 1Vitamin E. Wikipedia. Accessed September 26, 2026.
  2. 2Castle L, Andreassen M, Aquilina G, et al. Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. EFSA J. 2025;23(8):e9605. doi:10.2903/j.efsa.2025.9605
  3. 3Xiong Z, Liu L, Jian Z, et al. Vitamin E and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses. Nutrients. 2023;15(15). doi:10.3390/nu15153301
  4. 4Stocker R. Vitamin E. Novartis Found Symp. 2007;282:77-87; discussion 87-92, 212-8. doi:10.1002/9780470319444.ch6
  5. 5Power R, Nolan JM, Prado-Cabrero A, et al. Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial. Clin Nutr. 2022;41(2):405-414. doi:10.1016/j.clnu.2021.12.004
  6. 6Klein EA, Thompson IM Jr, Tangen CM, et al. Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2011;306(14):1549-56. doi:10.1001/jama.2011.1437
  7. 7Mustacich DJ, Bruno RS, Traber MG. Vitamin E. Vitam Horm. 2007;76:1-21. doi:10.1016/S0083-6729(07)76001-6
  8. 8Shinohara M, Yamada M. [Vitamin E and Alzheimer's Disease]. Brain Nerve. 2015;67(12):1509-13. doi:10.11477/mf.1416200330