Review · Journal of biological methods · 2025Conflicts declared

Vinegar and heart health in people and animals

What it found

Vinegar shows promise for heart health in animal studies, but human trials are few and modest.

The authors say the evidence is still preliminary.

What they found

Studies in people

Human trials are limited

A study of 120 obese Lebanese students found that apple cider vinegar over 12 weeks reduced body weight, BMI, waist-to-hip ratio, blood glucose, cholesterol, and triglycerides. But a meta-analysis of 33 clinical trials found no significant decreases in BMI, body fat, LDL, or cholesterol.

Diabetes and blood sugar

Meta-analyses found that apple cider vinegar or acetic acid lowered fasting blood glucose, HbA1c, total cholesterol, and triglycerides in diabetic patients. There were no significant effects on HDL, LDL, or fasting insulin.

Inflammation markers

People who took two tablespoons of vinegar with meals daily for 4 weeks had lower levels of two inflammatory markers, interleukin-1 and interleukin-12. Other markers did not change.

Animal and lab studies

Animal studies show benefits

In rats fed high-cholesterol or high-fat diets, different vinegars lowered triglycerides, LDL, and total cholesterol, and raised HDL. They also improved liver function and antioxidant status.

Studies in people and animals

Safety and dosing

Commercial vinegar is 4 to 7 percent acetic acid. A study of 155 obese Japanese patients found that 15 mL or 30 mL of vinegar caused no adverse effects. But long-term use of 250 mL of apple cider vinegar for 6 years led to low potassium in one woman.

Other findings

How it might work

Vinegar contains acetic acid, polyphenols, amino acids, melanoidins, and tetramethylpyrazine. These compounds may act as antioxidants, reduce inflammation, lower lipids, and improve blood vessel function, but the exact mechanisms are still unknown.

What the authors conclude

“Therefore, while vinegar may be considered a functional food with potential cardioprotective properties, its clinical application remains preliminary.”
Ijaz R, Haward R, 2025

Also in their conclusions

  • They say vinegar may be considered a functional food with potential heart-protective properties, but its clinical use remains preliminary.
  • They call for well-designed, large-scale randomized controlled trials to establish efficacy, safety, optimal dosage, and the role of individual bioactive components.
  • They advise that rigorous investigation into long-term outcomes is essential before vinegar can be confidently integrated into evidence-based cardiovascular prevention and management.

How it was done

Heart disease is the leading cause of death worldwide, and existing drugs can have side effects and cost too much for some people. The authors looked at vinegar as a cheaper traditional remedy that might help.

They reviewed published studies on vinegar and heart health, including animal experiments and human trials. They looked at how vinegar is made, its active compounds, its effects on the body, and its safety.

What it can’t tell you

  • Most of the evidence comes from animal studies, which cannot show what happens in people.
  • The human trials were small, short, and had limitations, so they cannot prove that vinegar prevents heart disease.
  • The exact compounds in vinegar responsible for any effects are not known.

The paper

Title
Role of vinegar in cardiovascular health: A narrative review
Type
ReviewThe authors read earlier studies and describe what they found. It isn’t a new study.
Evidence
Studies in people · animals · lab
Summarised from
Full text
Licence
CC BY. Words in quotation marks are the authors’; the rest is our summary.
Cite
Ijaz R, Haward R (2025). Role of vinegar in cardiovascular health: A narrative review. Journal of biological methods. doi:10.14440/jbm0033Free full textPubMed 41415882DOI

Summary written 26 Sep 2026. Check it against the paper before it changes what you eat. How we summarise papers · Report an error