E160dColour

Lycopene

What the research shows

Prototype

Conflicting

studies in people disagree or haven’t settled it

11 health findings on this page · See the findings

Used in food as a colour.

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

  • Benefit

    Heart and blood vessel health1

    In people, lycopene in the diet affects blood fats, blood pressure and inflammation, which may help heart health.

  • Open question

    Health after menopause2

    In postmenopausal women, low lycopene levels are linked to a higher risk of chronic diseases.

  • Benefit

    Skin sun protection3

    In people, eating tomato and lycopene supplements reduced skin redness and pigmentation after sun exposure.

  • Benefit

    Skin protection from sun4

    Eating lycopene or tomato products for several weeks made people's skin less sensitive to sunburn.

  • Benefit

    Facial skin and acne risk5

    In people, lycopene-enriched ice cream reduced signs that plain ice cream might lead to acne.

  • Benefit

    Prostate cancer risk6

    In men at high heart risk, eating more lycopene was linked to fewer prostate cancer cases.

  • Concern

    How much the body absorbs7

    In people, calcium taken with a meal cut how much lycopene the body absorbed from tomatoes.

Animal and lab studies only

  • Concern

    Liver enzyme changes9

    In animal studies, lycopene was linked to lasting rises in liver enzymes, but experts disagree on what that means.

  • Benefit

    Chronic disease prevention10

    In animal and lab studies, lycopene showed promise for preventing chronic diseases like cancer and heart disease.

  • Benefit

    Radiation damage to cells11

    In lab and animal studies, lycopene helped protect cells from damage caused by radiation.

  • Benefit

    Age-related memory loss12

    In animal studies, lycopene supplements helped older mice remember better and reduced brain inflammation.

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 267 products on Open Food Facts that list lycopene.

  • Plant-Based Bacon smoked La Vie · 120 g 3 additives
  • High-protein milkshake no added sugar Ci Fit · 500 ml 6 additives
  • Surimi Sticks nautica · 250 g 5 additives
  • 16 seafood sticks Sainsbury's 1 additive
  • One a day Men’s 50+ Bayer 10 additives
  • fresh berry Yfood 4 additives

References

  1. 1Khan UM, Sevindik M, Zarrabi A, et al. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxid Med Cell Longev. 2021;2021:2713511. doi:10.1155/2021/2713511
  2. 2Wylenzek F, Bühling KJ, Laakmann E. A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause. Arch Gynecol Obstet. 2024;310(4):2235-2245. doi:10.1007/s00404-024-07555-6
  3. 3Zhang X, Zhou Q, Qi Y, et al. The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials. Crit Rev Food Sci Nutr. 2024;64(18):6198-6217. doi:10.1080/10408398.2022.2164557
  4. 4Stahl W, Heinrich U, Aust O, Tronnier H, Sies H. Lycopene-rich products and dietary photoprotection. Photochem Photobiol Sci. 2006;5(2):238-42. doi:10.1039/b505312a
  5. 5Chernyshova MP, Pristenskiy DV, Lozbiakova MV, Chalyk NE, Bandaletova TY, Petyaev IM. Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study. J Dairy Sci. 2019;102(1):14-25. doi:10.3168/jds.2018-15282
  6. 6López-Solís R, Castro-Barquero S, Donat-Vargas C, et al. Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study. BMC Med. 2025;23(1):627. doi:10.1186/s12916-025-04440-0
  7. 7Borel P, Desmarchelier C, Dumont U, et al. Dietary calcium impairs tomato lycopene bioavailability in healthy humans. Br J Nutr. 2016;116(12):2091-2096. doi:10.1017/S0007114516004335
  8. 8Crowe-White KM, Phillips TA, Ellis AC. Lycopene and cognitive function. J Nutr Sci. 2019;8:e20. doi:10.1017/jns.2019.16
  9. 9EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). EFSA J. 2010;8(7):1676. doi:10.2903/j.efsa.2010.1676
  10. 10Rao AV, Ray MR, Rao LG. Lycopene. Adv Food Nutr Res. 2006;51:99-164. doi:10.1016/S1043-4526(06)51002-2
  11. 11Gajowik A, Dobrzyńska MM. Lycopene - antioxidant with radioprotective and anticancer properties. A review. Rocz Panstw Zakl Hig. 2014;65(4):263-71.
  12. 12Zhao B, Liu H, Wang J, et al. Lycopene Supplementation Attenuates Oxidative Stress, Neuroinflammation, and Cognitive Impairment in Aged CD-1 Mice. J Agric Food Chem. 2018;66(12):3127-3136. doi:10.1021/acs.jafc.7b05770