Sesame

What the research shows

Prototype

Concerning

in studies of people

3 of 3 health findings on this page · See the findings

A plant grown for its edible seeds.

It is a common ingredient in cuisines around the world.

Written from English Wikipedia1

What research says

Studies in people

Study type not stated

  • Benefit

    Heart and liver health5

    Studies show sesame seeds may help lower cholesterol, protect the heart and liver, and fight inflammation.

  • Concern

    allergy that persists6

    Sesame can cause allergic reactions, and most children with sesame allergy do not outgrow it.

  • Concern

    allergic reaction severity7

    Sesame can trigger allergic reactions in some people, ranging from mild symptoms to severe ones.

  • Concern

    Cross-reactive food reactions8

    Sesame can trigger allergic reactions, and it may also react in people allergic to peanut or tree nuts.

  • Concern

    Seed allergy risk9

    Sesame is the seed most often linked to allergic reactions, though scientists say it is still rarely reported.

  • Concern

    Food allergy in children10

    Sesame is now the ninth major food allergen in the US, affecting children.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 9,913 products on Open Food Facts that list sesame.

  • Sésame Gerblé · 230 g 4 additives
  • Thin-Sliced Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 20.5 oz 0 additives
  • Räuchertofu Mandel-Sesam taifun · 200 g 0 additives
  • Heavenly Houmous Ramona's · 500 g 2 additives
  • Original Seeded Batch Warburtons · 800 g 5 additives
  • Buldak Spicy Ramen Samyang · 4.94 oz (140 g) 14 additives

References

  1. 1Sesame. Wikipedia. Accessed September 26, 2026.
  2. 2Dalal I, Goldberg M, Katz Y. Sesame seed food allergy. Curr Allergy Asthma Rep. 2012;12(4):339-45. doi:10.1007/s11882-012-0267-2
  3. 3Kazancioglu A, Ocak M, Sahiner UM, Soyer O, Sekerel BE. Natural history of sesame allergy in pediatric patients: Insight from a retrospective analysis. Pediatr Allergy Immunol. 2025;36(1):e70022. doi:10.1111/pai.70022
  4. 4Touma J, Dominguez S, La Vieille S, et al. Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment. Food Chem Toxicol. 2021;156:112511. doi:10.1016/j.fct.2021.112511
  5. 5Wei P, Zhao F, Wang Z, et al. Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications. Nutrients. 2022;14(19). doi:10.3390/nu14194079
  6. 6Saf S, Borres MP, Södergren E. Sesame allergy in children: New insights into diagnosis and management. Pediatr Allergy Immunol. 2023;34(8):e14001. doi:10.1111/pai.14001
  7. 7Henric Rennie G, Yao Y, Jiang L, et al. Beyond anaphylaxis: a multidimensional exploration of sesame allergy in a globalized world. Crit Rev Food Sci Nutr. 2026;66(10):1894-1914. doi:10.1080/10408398.2025.2556481
  8. 8Pi X, Peng Z, Liu J, et al. Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity. Crit Rev Food Sci Nutr. 2024;64(10):2847-2862. doi:10.1080/10408398.2022.2128031
  9. 9Patel A, Bahna SL. Hypersensitivities to sesame and other common edible seeds. Allergy. 2016;71(10):1405-13. doi:10.1111/all.12962
  10. 10Cockerell KL, Sawyer BM, Thornton K. Sesame seed allergy. Nursing. 2024;54(2):33-35. doi:10.1097/01.NURSE.0000998000.70863.96